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USDA Choice Boneless Beef, Bottom Round Roast, $11.68 avg/ea
USDA Choice Boneless Beef, Bottom Round Roast
USDA Choice Boneless Beef, Eye Of Round Roast, $13.03 avg/ea
USDA Choice Boneless Beef, Eye Of Round Roast
USDA Choice Whole Peeled Beef Tenderloin, 8 pound, $151.92 avg/ea
USDA Choice Whole Peeled Beef Tenderloin. Average weight 7-9 lbs. Feeds 6 to 10 people. Serving size 6 to 8 oz. per person. Store will trim and tie upon request. Store will slice into tenderloin steaks upon request. When requesting slicing, please specify steak thickness in inches - ½ in., ¾ in., 1 in., 1 ¼ in., 1 ½ in., 1 ¾ in., 2 in. Serving size will vary depending on the slicing thickness.
Clayton's Organic 85% Lean 15% Fat Organic Ground Beef, 16 oz, $7.49
Clayton's Organic 85% Lean 15% Fat Organic Ground Beef, 16 oz
Certified Angus Beef, Chuck Shoulder For Stew, $8.44 avg/ea
Certified Angus Beef, Chuck Shoulder For Stew
USDA Choice Beef Bone-In Rib Steak, 0.9 pound, $12.59 avg/ea
USDA Choice Beef Bone-In Rib Steak, 0.9 pound