Rice With Caramelized Onions
Recipe - ShopRite of Bethlehem
Rice With Caramelized Onions
Prep Time15 Minutes
00Ingredients
1 Tbsp. pure olive oil
1/2 white onion chopped
1/2 red onion, minced
1/2 cup white wine
1 tsp. brown sugar substitute
1 Tbsp. minced garlic
1/2 cup drained Beans Rico Pints
2 tsp . pepper ( paprika )
2 cups cooked Long Grain Rice Rico
Reduced sodium salt and black pepper to taste
Directions
- In a deep skillet over high heat, heat the oil. Add the onions.
- Cook for about 5 minutes and add the wine, brown sugar and crushed garlic and cook for 2 minutes.
- Add the beans and paprika and cook for an additional minute, stirring from time to time.
- Add the rice to the pan, season lightly with salt and pepper.
- Remove the pan from the heat. Enjoy
Nutritional Information
1 cup ( 227g ) Calories 230 , Total Fat 4g , Saturated Fat 0.5g , Trans Fat 0g , Cholesterol 0mg , Sodium 130mg , Carbohydrate 40g , Fiber 3g , Sugar 3g , Protein 5g , Vitamin A 10% 10 % Iron
15 minutes
Prep Time
0 minutes
Cook Time
0
Servings
Shop Ingredients
Makes 0 servings
Bowl & Basket Extra Virgin Olive Oil, 25.5 fl oz
$12.99$0.51/fl oz
White Onion, 1 ct, 13 oz
$1.21 avg/ea$1.49/lb
Red Onion
$0.93 avg/ea$1.49/lb
Crackerology White Wine & Basil Gourmet Crackers, 5 oz
On Sale! Limit 4
$4.99 was $6.99$1.00/oz
Bowl & Basket Dark Brown Sugar, 32 oz
On Sale!
$2.99 was $3.19$1.50/lb
Goya Minced Garlic, 4.5 oz
$3.29$0.73/oz
Bowl & Basket Green Beans, 12 oz
$3.49$0.29/oz
Bowl & Basket Smoked Paprika, 2.05 oz
$2.29$1.12/oz
Product match not available
Bowl & Basket Iodized Salt, 26 oz
$0.69$0.03/oz
Nutritional Information
1 cup ( 227g ) Calories 230 , Total Fat 4g , Saturated Fat 0.5g , Trans Fat 0g , Cholesterol 0mg , Sodium 130mg , Carbohydrate 40g , Fiber 3g , Sugar 3g , Protein 5g , Vitamin A 10% 10 % Iron
Directions
- In a deep skillet over high heat, heat the oil. Add the onions.
- Cook for about 5 minutes and add the wine, brown sugar and crushed garlic and cook for 2 minutes.
- Add the beans and paprika and cook for an additional minute, stirring from time to time.
- Add the rice to the pan, season lightly with salt and pepper.
- Remove the pan from the heat. Enjoy