Pumpkin Chili
Recipe - ShopRite of Bethlehem
Pumpkin Chili
Prep Time20 Minutes
Servings8
Cook Time45 Minutes
Ingredients
1 tbsp Vegetable Oil
1 Large Yellow Onion, peeled and diced
2 Large Bell Peppers (any color is fine), cored and diced
1 tbsp Minced Garlic
1 lb Ground Beef
1 tbsp and 1 tsp Bowl & Basket Chili Powder
1 tbsp Bowl & Basket Ground Cumin
2 tsp Bowl & Basket Oregano
1 tsp Bowl & Basket Seasoned Salt
1/2 tsp Bowl & Basket Black Pepper
1 cup Bowl & Basket Canned Pumpkin
1 8 oz can Bowl & Basket Tomato Sauce
2 tbsp Bowl & Basket Tomato Paste
1 can (14.5) oz Bowl & Basket Diced Tomatoes with Roasted Garlic and Onion
1 carton Bowl & Basket Chicken Stock
1 can Bowl & Basket Black Beans
1 can Bowl & Basket White Cannellini Beans
1 Can Bowl & Basket Red Kidney Beans
1 cup Bowl & Basket Frozen Corn
Directions
- Heat a large heavy-bottomed pot over medium high heat. Add vegetable oil, then add onion, peppers and minced garlic. Saute 5-6 minutes or until softened, then add ground beef.
- Brown beef, then add in spices (chili powder through black pepper) and stir until well coated.
- Add canned pumpkin, tomato sauce and tomato paste and stir until well incorporated.
- Bring to a simmer then add in the rest of the ingredients. Bring to a boil, then reduce heat and simmer for 20-25 minutes.
- Chili will continue to thicken upon standing.
20 minutes
Prep Time
45 minutes
Cook Time
8
Servings
Shop Ingredients
Makes 8 servings
Bowl & Basket 100% Pure Vegetable Oil, 16 fl oz
$1.79$0.11/fl oz
Bowl & Basket Yellow Onions, 3 lb
On Sale!
$2.49 was $2.99$0.83/lb
Green Bell Pepper, 1 ct, 6 oz
$0.93 avg/ea$0.16/oz
Fresh Garlic
$1.00 avg/ea$3.99/lb
80% Lean Ground Beef
$6.36 avg/ea$4.89/lb
Bowl & Basket Chili Powder, 2.3 oz
On Sale! Limit 4
$0.99 was $1.19$0.43/oz
Bowl & Basket Ground Cumin, 1.5 oz
On Sale! Limit 4
$0.99 was $1.19$0.66/oz
Bowl & Basket Oregano Leaves, 0.75 oz
On Sale! Limit 4
$0.99 was $1.19$1.32/oz
Product match not available
Bowl & Basket Pure Ground Black Pepper, 3 oz
$3.29$1.10/oz
Bowl & Basket 100% Pure Pumpkin, 29 oz
$3.19$0.11/oz
Bowl & Basket Tomato Sauce, 15 oz
$1.19$0.08/oz
Bowl & Basket Tomato Paste, 6 oz
$0.99$0.17/oz
Bowl & Basket Diced Tomatoes with Roasted Garlic & Onion, 14.5 oz
$1.19$0.08/oz
College Inn 100% Natural Chicken Stock, 32 oz
$3.69$0.12/oz
Bowl & Basket Black Beans, 15 oz
5 for $4.00
$0.80 was $0.99$0.05/oz
With Price Plus Club Card
Bowl & Basket White Kidney Cannellini Beans Alubias, 15 oz
5 for $4.00
$0.80 was $0.99$0.05/oz
With Price Plus Club Card
Bowl & Basket Dark Red Kidney Beans, Habichuelas Coloradas, 15 oz
5 for $4.00
$0.80 was $0.99$0.05/oz
With Price Plus Club Card
Bowl & Basket Whole Kernel Corn, 24 oz
$3.29$0.14/oz
Directions
- Heat a large heavy-bottomed pot over medium high heat. Add vegetable oil, then add onion, peppers and minced garlic. Saute 5-6 minutes or until softened, then add ground beef.
- Brown beef, then add in spices (chili powder through black pepper) and stir until well coated.
- Add canned pumpkin, tomato sauce and tomato paste and stir until well incorporated.
- Bring to a simmer then add in the rest of the ingredients. Bring to a boil, then reduce heat and simmer for 20-25 minutes.
- Chili will continue to thicken upon standing.