Sara Lee Pumpkin Pie with Pumpkin & Spices, 34 oz
Ingredients
Pumpkin, Whey, High Fructose Corn Syrup, Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Eggs, Vegetable Oil (Palm, Soybean), Corn Syrup, Skim Milk, Contains 2% or less: Modified Corn Starch, Salt, Sugar, Cinnamon, Spices, Carrageenan, Sodium Phosphate, Dextrin, Dextrose, Natural FlavorBrand Information
Try another one of our Sara Lee Desserts! Sara Lee offers a variety of delicious desserts, providing you the perfect cheesecake, pound cake, or cream pie for any meal or occasion. Sara Lee Desserts are sure to satisfy everyone with their homemade taste and real, quality ingredients.
Product Detail
Make any meal special with the taste of Pumpkin Pie from the Kitchens of Sara Lee!™ Made with only our finest ingredients, our light flaky crust is filled with rich, smooth pumpkin and our special blend of cinnamon and spices.
Preparation & Usage
Baking Directions 1. Preheat oven with baking sheet on center rack of oven to 375°F. Remove frozen pie from carton and remove overwrap. 2. Place frozen pie on preheated baking sheet on center rack of oven. 3. Bake pie at 375°F 70-75 minutes until crimped edges are golden brown and outer edges of filling will have a firm set and some browning is normal. Center circle (4-5 inches will have a soft set and shake like gelatin). Center filling will firm during cooling. Do not overbake. Note: If filling edges aren't firm, continue baking for an additional 3-5 minutes. (Ovens vary; adjust time and temperature as necessary. Filling temperature must be 180°F.) Baking Tip: Cover crimped edges of crust with aluminum foil before baking to avoid excess browning. Do not cover center of pie. 4. Remove baked pie from the oven while it is still on the baking sheet. Caution never handle pie pan by the edges! Filling is hot. 5. Cool pie on baking sheet about 2 hours before cutting and serving. Do not store at room temperature. To bake 2 pies at one time: For best results, follow the above directions for one pie, but place both pies on a single baking sheet in center rack of oven.
Features
Kosher - KVH - Dairy
Ingredients
Pumpkin, Whey, High Fructose Corn Syrup, Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Eggs, Vegetable Oil (Palm, Soybean), Corn Syrup, Skim Milk, Contains 2% or less: Modified Corn Starch, Salt, Sugar, Cinnamon, Spices, Carrageenan, Sodium Phosphate, Dextrin, Dextrose, Natural FlavorLegal
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