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McCormick Cayenne Red Pepper - Ground, 1 oz, $4.29
Ground cayenne red pepper is popular among chefs and home cooks looking to enliven their dishes with vibrant flavor and fiery spice. It adds intense heat to everything from guacamole, salsa and tacos to chili and gumbo. McCormick® Ground Cayenne Red Pepper always starts with whole, ripe peppers. Peppers that make the grade are harvested, gently dried then milled under strict quality controls. Our ground red pepper offers zesty heat, vivid red color and balanced flavor. You'll find it adding the fire to cuisines around the world- it's in Korean kimchi, Mexican mole sauce, Indian curries and so much more. Use it to wake up the flavor of your foods, from Buffalo wings and Tex-Mex chili cheese dip to Cajun seafood pasta and noodle stir-fries.
McCormick Red Pepper - Crushed, 1.5 oz, $3.99
McCormick® Crushed Red Pepper always starts with whole, ripe peppers. We blend the optimal levels of seeds and pods to deliver bold flavor and balanced heat. It has vibrant, red color from the flakes and is lightly flecked with yellow seeds. Crushed Red Pepper brings a slightly fruity, chili pepper aroma with a consistently spicy heat. Use to add a kick to any type of chili, from ground beef and ground turkey to vegetarian chili. A sprinkle enlivens everyday dishes of pizza, pasta sauce, eggs, mac ‘n cheese, roasted potatoes and salads. It delivers heat and vivid color to many of the world cuisines, including Thai, Sichuan, Indian and Korean. A pinch adds a fiery flavor boost to family-favorite Mexican foods like tacos, enchiladas and salsa.
McCormick Red Pepper - Crushed, 2.62 oz, $4.49
A pinch of McCormick Crushed Red Pepper adds fiery fresh heat and a zesty flavor boost to any dish. It's the perfect companion to pizza, eggs, pasta sauce, tacos, stews, casseroles, soups and so much more. McCormick Crushed Red Pepper always starts with whole, ripe peppers. We blend the optimal levels of seeds and pods to deliver bold flavor and balanced heat. Pure crushed red pepper has a vibrant, red color from the flakes and is lightly flecked with yellow seeds. It has a slightly fruity, chili pepper aroma with a consistently spicy heat. Add just a pinch to kick up the flavor of your favorite foods. Or use to add heat to so many world cuisines, from Thai and Szechuan to Indian and Ethiopian.
Badia Ground Nutmeg, 2 oz, $3.99
Nutmeg is the seed of a fruit resembling an apricot. Nutmeg has a deliciously sweet and nutty flavor. Badia Nutmeg Ground will enhance your favorite meat, soup, and preserves. It will also add an exotic touch to baked goods such as cookies, cakes, and fruit pies.nnBadia Spices manufactures, packages, distributes, a wide array of products for the everyday cooking needs, from spices, herbs, seasoning blends, teas, side dishes, olive oils, and more. Badia is committed to offering the highest quality at the best price.
Gourmet Garden Cilantro Lightly Dried, 0.35 oz, $4.99
With Gourmet Garden™ Lightly Dried Chopped Cilantro, you will always have cilantro on hand for stirring into your favorite Mexican and Asian dishes. Each convenient click ‘n stack bowl contains an entire bunch of fresh cilantro that has been lightly dried (just enough) and chopped. Because our cilantro is only lightly dried, it refreshes during cooking, giving you the closest taste, appearance and aroma to that of just-picked-from-the-garden cilantro…without the wilt guilt. No prep necessary - it's ready to bring bright, zesty flavor to tacos, salsa, guacamole, curries, stir-fries and more. Once opened and refrigerated, it lasts up to 4 weeks.
McCormick Chipotle Chili Pepper, 0.9 oz, $4.99
McCormick® Chipotle Chili Pepper always starts with whole, ripe peppers. It brings smoky heat to Mexican-inspired dishes and cocktails. Chipotle chili peppers are smoke-dried jalapeños. The smoke-drying process gives this spice its signature sweet and smoky depth. Essential to Mexican cuisine, it adds moderate heat to chili, salsas, beans, mole sauce and stews. And it's not just for Mexican dishes- it can deliver bold flavor to your favorite recipes. Add to rubs and marinades for grilled meats, ground beef for burgers and tacos, or melted butter for brushing on corn. Sprinkle it on to add zest to Cinco de Mayo and tailgating menus. The smokiness of chipotle also complements sweet chocolate, including hot cocoa and chocolate desserts.
McCormick Paprika, 2.12 oz, $3.49
No spice rack should be without a jar of paprika! Use this versatile spice to add sweet pepper flavor and vivid red color to pretty much any dish- try it on deviled eggs, pasta or potato salad, roast meats, and more. McCormick Paprika always starts with whole, ripe sweet peppers, the gentler cousin of the hot chili pepper family. Sweet paprika brings fruity and toasty notes to pork or beef stew, casseroles, roasted potatoes or vegetables, sauces and marinades. This spice is essential to chicken paprikash and goulash. Use paprika as a base for your own dry rubs, like pork rub, steak rub or barbecue rub. Paprika's bright red color makes it a pleasing garnish for egg and fish dishes, mashed potatoes, and even mac ‘n cheese. Packaging may vary.
McCormick Garlic Powder, 8.75 oz, $8.99
McCormick® Garlic Powder is always made from fresh, whole garlic cloves that have been dried and ground. It brings balanced warmth and complexity to savory dishes like soups, stews, stir-fries, sauces & marinades. McCormick's dehydrated garlic varieties, including Garlic Powder, Garlic Salt & Minced Garlic, provide consistently fresh garlic flavor. The flavor is mellower than raw garlic cloves, yet equally robust. Any dish with ground beef or ground turkey- hamburgers, meatballs, meatloaf, chili or tacos- is better with garlic seasoning. Use ¼ tsp. Garlic Powder in place of 1 clove fresh garlic. It's a kitchen staple as well as a table spice for shaking on steak, eggs, pizza, mashed potatoes and more.
McCormick Garlic Powder, 5.37 oz, $7.49
McCormick Garlic Powder is always made from fresh, whole garlic cloves that have been dried and ground. It brings smooth, balanced warmth and complexity to savory dishes like soups, stews, stir-fries, rubs, sauces and marinades. Garlic powder makes it easy to bring garlic's rich essence to any recipe. Its flavor is mellower and deeper than raw garlic, yet equally robust. Powdered garlic disperses completely and evenly into your dishes. Garlic is an essential seasoning in so many cuisines, including Italian, Greek, Chinese, Korean and Mexican. Any dish with ground beef- meatballs, meatloaf, chili, burgers, tacos- is a great candidate for garlic powder. Use 1/4 tsp. garlic powder in place of 1 clove of fresh garlic.
Badia Allspice, .5 oz, $1.29
Its name says it all, a combination of flavors which ranges from cloves to cinnamon to nutmeg. Badia Allspice is used to give a distinctive seasoning to salads, soups, stews, fish, poultry, meats, cake recipes and fruit desserts.nnBadia Spices manufactures, packages, distributes, a wide array of products for the everyday cooking needs, from spices, herbs, seasoning blends, teas, side dishes, olive oils, and more. Badia is committed to offering the highest quality at the best price.
Badia Cilantro, .25 oz, $1.29
Cilantro Leaves, with their citrus overtones, are an ingredient in many South Asian Meals as a garnish, also used frequently in Mexican Cooking, particularly in salsa and guacamole, and as a garnish for salads.nnBadia Spices manufactures, packages, distributes, a wide array of products for the everyday cooking needs, from spices, herbs, seasoning blends, teas, side dishes, olive oils, and more. Badia is committed to offering the highest quality at the best price Cilantro Leaves, with their citrus overtones, are an ingredient in many South Asian Meals as a garnish, also used frequently in Mexican Cooking, particularly in salsa and guacamole, and as a garnish for salads.
McCormick Gourmet Organic Mint, 0.25 oz, $5.99
While there are many varieties of mint, spearmint is the preferred one for cooking. McCormick Gourmet Organic Mint adds a subtle, sweet taste and cool flavor to beverages, vegetables, fruit salads and grain salads. At McCormick, our mint is carefully sourced and is certified organic and non GMO. Mint is traditionally paired with lamb as it provides a refreshing counterpoint to the meat's richness. Use mint in the marinade, the seasoning rub or to make mint jelly. Mint and spring vegetables like new potatoes or peas go hand-in-hand since they appear in the market at the same time. Infuse cool flavor into hot or iced tea and lemonade by preparing with water steeped with mint or sweetening the beverage with a minty simply syrup.
McCormick Grill Mates Garlic & Crushed Herbs Seasoning, 5.47 oz, $5.29
Grilling something epic is all about the heat, the meat and the seasoning to enhance the steak, chicken or chop you're grilling. McCormick Grill Mates Garlic & Crushed Herbs Grilling Seasoning allows you to do just that - season your meat with a simple blend of quality ingredients that showcases, not competes, with the meat. Expertly crafted with sea salt, and spices & herbs, including black pepper, our seasoning blend is coarse ground so it clings to the meat on the open flame. The result is sure to impress your family and guests - perfectly grilled meat, juicy and seasoned to perfection. Great also for vegetables! Available in a larger-size container because it's sure to be the go-to seasoning for weeknight grillers or BBQ enthusiasts.
Gourmet Garden Lightly Dried Chopped Parsley, 0.35 oz, $4.74
Gourmet Garden Lightly Dried Chopped Parsley, 0.35 oz Contains one bunch of roughly chopped Parsley, lightly dried (just enough) to last for 4 weeks once opened.
McCormick Cream Of Tartar, 1.5 oz, $4.99
McCormick® Cream of Tartar is an ingredient essential to all bakers and especially for holiday baking. It adds texture, volume and lift to beaten egg whites in angel food cake, meringue shells, meringue for pies and 7-minute frostings, resulting in light and fluffy desserts. Cream of tartar, also known as tartaric acid, is a byproduct of the fermentation of grapes into wine. This tasteless baking necessity stabilizes beaten egg whites in desserts and egg dishes. A pinch also helps prevent homemade whipped cream from deflating. To make your own baking powder, mix ½ tsp. cream of tartar and ¼ tsp. each baking soda & cornstarch. Make a gentle cleanser for copper cookware by mixing cream of tartar with a little water into a paste.
McCormick Garlic Powder, 3.12 oz, $4.19
McCormick Garlic Powder always starts with fresh, whole garlic that have been dried and ground. It brings balanced warmth and complexity to savory dishes like soups, stews, stir-fries, sauces and marinades. McCormick's dehydrated garlic varieties, including Garlic Powder, Garlic Salt and Minced Garlic, provide consistently fresh garlic flavor while maintaining a longer shelf life. The flavor is mellower than raw garlic cloves, yet equally robust. Any dish with ground beef or ground turkey- hamburgers, meatballs, meatloaf, chili and tacos- is better with garlic powder. Use 1/4 tsp. garlic powder in place of 1 clove of fresh garlic. Keep a jar of this basic spice on the table to shake on steak, chicken, mashed potatoes, pizza and veggies. Packaging may vary.
