Dr. Oetker Lemon Pie Filling & Dessert Mix, 7.5 oz
Ingredients
Sugar, Cornstarch, Modified Cornstarch, Citric Acid, Salt, Natural and Artificial Flavor, Acetylated Monoglycerides, Yellow 5Brand Information
A heritage of baking It all started with baking powder... In 1891, in Bielefeld, Germany, Dr. August Oetker developed "Backin", a convenient and superior quality form of baking powder. Further innovations soon followed and today, over 100 years later, we are still a family business. Dr. Oetker continues to bring premium, restaurant quality desserts home to your family. Dr. Oetker's passion for inspired desserts and quality products helps transform an ordinary meal into an unforgettable occasion. Quality is the best recipe
Preparation & Usage
You will need: 2 egg yolks, (keep the whites for meringue) 1/3 cup cold water & 2 cups boiling water 1 tbsp butter 1/4 cup sugar (for the meringue prep) 1. Mix it up! Mix 2 slightly beaten fresh egg yolks & cold water with mix. Add boiling water. 2. Cook it! Cook over medium heat & stir constantly. When bubbles first break the surface, continue to boil & stir for 30 sec. Remove from heat & stir in butter. 3. Cool & pour it! Cool 5 min., stirring twice. Pour into baked, cooled 9” pie shell. Note: Meringue Topping: You will need 2 egg whites & 1/4 cup sugar. Beat 2 fresh egg whites until soft peaks form. Gradually beat in sugar until stiff peaks form. Top pie with meringue & bake at 350ºF (180ºC) until golden, about 12 min. Cool before serving.
Ingredients
Sugar, Cornstarch, Modified Cornstarch, Citric Acid, Salt, Natural and Artificial Flavor, Acetylated Monoglycerides, Yellow 5Legal
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