Spicy Chicken TaquitosSpicy Chicken Taquitos
Spicy Chicken Taquitos
Spicy Chicken Taquitos
Logo
Recipe - ShopRite of Greenwich
Spicy Chicken Taquitos
Spicy Chicken Taquitos
Prep Time15 Minutes
Servings12
Cook Time30 Minutes
Ingredients
3 cups cooked Shredded Chicken
1 (8oz) package Bowl & Basket Cream Cheese, softened to room temp
1 chipotle in adobo sauce, chopped + 1 tbsp of the sauce
1 tsp Ground Cumin
1 tsp Chili Powder
12 Bowl & Basket Corn Tortillas
3 cups Bowl & Basket Shredded Taco Blend Cheese
1 Large Avocado, pitted and peeled
½ cup Bowl & Basket Sour Cream
¼ cup chopped Fresh Cilantro
1 Clove Garlic
Juice and zest from 1 Lime
Salt, to taste
Pico de Gallo, for serving
Queso Fresco, for serving
Directions
  1. Preheat the oven to 425 degrees and line a large baking sheet with aluminum foil. Set aside until ready to use.
  2. Combine chicken, cream cheese, chipotle pepper, adobo sauce, cumin and chili powder in a large bowl until well mixed. Season with salt and pepper.
  3. Place tortillas on a microwave-safe plate and cover with a damp paper towel. Microwave for 15-30 seconds or until slightly warmed and pliable.
  4. To assemble taquitos: spread approximately ¼ cup of filling onto one end of a tortilla, then sprinkle with a few tbsps of shredded cheese. Roll up tightlyand place seam side down onto your baking sheet. Repeat until all taquitos are made.
  5. Bake at 425 until crispy and golden, approximately 15-20 minutes.
  6. For the avocado cream sauce: blend avocado, sour cream, cilantro, garlic, lime juice and zest in a food processor until smooth. Add salt and pepper to taste.

*To cook with an air fryer: follow steps above but place taquitos in the basket of your air fryer, seam side down, and cook at 400 degrees for about 7 minutes. You may need to do them in batches depending on the size of your air fryer.

15 minutes
Prep Time
30 minutes
Cook Time
12
Servings

Shop Ingredients

Makes 12 servings
3 cups cooked Shredded Chicken
Whole Rotisserie Chicken - Sold Hot
Pickup only
Whole Rotisserie Chicken - Sold Hot
$7.99$0.24/oz
1 (8oz) package Bowl & Basket Cream Cheese, softened to room temp
Bowl & Basket Plain Cream Cheese, 8 oz
Bowl & Basket Plain Cream Cheese, 8 oz
$1.99$0.25/oz
1 chipotle in adobo sauce, chopped + 1 tbsp of the sauce
Goya Chipotle Peppers in Adobo Sauce, 7 oz
Goya Chipotle Peppers in Adobo Sauce, 7 oz
$2.49$0.36/oz
1 tsp Ground Cumin
McCormick Ground Cumin, 1.5 oz
McCormick Ground Cumin, 1.5 oz
$3.49$2.33/oz
1 tsp Chili Powder
McCormick Chili Powder, 2.5 oz
McCormick Chili Powder, 2.5 oz
$3.99$1.60/oz
12 Bowl & Basket Corn Tortillas
Bowl & Basket Copz White Corn Tortilla Chips, 10 oz
Bowl & Basket Copz White Corn Tortilla Chips, 10 oz
$2.49$0.25/oz
3 cups Bowl & Basket Shredded Taco Blend Cheese
Bowl & Basket Shredded Taco Blend, 8 oz
Bowl & Basket Shredded Taco Blend, 8 oz
$2.49$0.31/oz
1 Large Avocado, pitted and peeled
Hass Avocado, 1 each
Hass Avocado, 1 each
$1.69
½ cup Bowl & Basket Sour Cream
Bowl & Basket Sour Cream, 8 oz
Bowl & Basket Sour Cream, 8 oz
$1.39$0.17/oz
¼ cup chopped Fresh Cilantro
Fresh Cilantro, 1 bunch, 1 each
Fresh Cilantro, 1 bunch, 1 each
$0.99
1 Clove Garlic
Fresh Garlic
Fresh Garlic
$1.00 avg/ea$3.99/lb
Juice and zest from 1 Lime
Fresh Lime, 1 each
Fresh Lime, 1 each
$0.50
Salt, to taste
Bowl & Basket Salt, 26 oz
Bowl & Basket Salt, 26 oz
$0.69$0.03/oz
Pico de Gallo, for serving
Sunnyside Fresh Mango Pico De Gallo, 10 oz
Sunnyside Fresh Mango Pico De Gallo, 10 oz
$4.49$0.45/oz
Queso Fresco, for serving
Tropical Queso Fresco Centroamericano, 12 oz
Tropical Queso Fresco Centroamericano, 12 oz
$6.59$0.55/oz

Directions

  1. Preheat the oven to 425 degrees and line a large baking sheet with aluminum foil. Set aside until ready to use.
  2. Combine chicken, cream cheese, chipotle pepper, adobo sauce, cumin and chili powder in a large bowl until well mixed. Season with salt and pepper.
  3. Place tortillas on a microwave-safe plate and cover with a damp paper towel. Microwave for 15-30 seconds or until slightly warmed and pliable.
  4. To assemble taquitos: spread approximately ¼ cup of filling onto one end of a tortilla, then sprinkle with a few tbsps of shredded cheese. Roll up tightlyand place seam side down onto your baking sheet. Repeat until all taquitos are made.
  5. Bake at 425 until crispy and golden, approximately 15-20 minutes.
  6. For the avocado cream sauce: blend avocado, sour cream, cilantro, garlic, lime juice and zest in a food processor until smooth. Add salt and pepper to taste.

*To cook with an air fryer: follow steps above but place taquitos in the basket of your air fryer, seam side down, and cook at 400 degrees for about 7 minutes. You may need to do them in batches depending on the size of your air fryer.