Meatball Parm SlidersMeatball Parm Sliders
Meatball Parm Sliders
Meatball Parm Sliders
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Recipe - ShopRite of Greenwich
Meatball Parm Sliders
Meatball Parm Sliders
Prep Time15 Minutes
Servings8
Cook Time15 Minutes
Ingredients
¼ cup Bowl & Basket Unsalted Butter, melted
½ tsp Bowl & Basket Garlic Powder
¼ tsp Bowl & Basket Salt
Pinch of Black Pepper
2 packages (approximately 24) Slider Buns
1 package Bowl & Basket Italian Frozen Meatballs
1 jar Bowl & Basket Marinara Sauce
1 8 oz. package Bowl & Basket Shredded Mozzarella Cheese
¼ cup Bowl & Basket Shredded Parmigiano Reggiano Cheese
¼ cup chopped Fresh Parsley
Directions
  1. Preheat the oven to 350 degrees and spray a large cookie sheet with cooking spray. Place slider buns on the cookie sheet (do not separate!). Use a knife or a cookie cutter to cut out meatball-sized cavities in the slider buns, being sure not to cut all the way to the bottom. Discard removed bread.
  2. Combine melted butter, garlic powder, salt and pepper in a small bowl, then brush this mixture over the slider buns. Once the oven is preheated, bake the sliders for 5 minutes.
  3. While sliders are baking, heat meatballs according to package directions and add to a large bowl with marinara sauce. Stir to cover meatballs.
  4. Carefully remove slider buns from the oven. Add approximately 1 tbsp shredded mozzarella cheese to the bottom of each cavity, then top with a meatball and some marinara. Repeat until all sliders are filled. Top with more mozzarella and parmesan cheese, then return to the oven and bake for another 7-8 minutes or until the cheese is melted and golden.
  5. Remove from the oven and let cool slightly before topping with freshly chopped parsley and serving!
15 minutes
Prep Time
15 minutes
Cook Time
8
Servings

Shop Ingredients

Makes 8 servings
¼ cup Bowl & Basket Unsalted Butter, melted
Bowl & Basket Sweet Cream Unsalted Butter, 4 count, 16 oz
Bowl & Basket Sweet Cream Unsalted Butter, 4 count, 16 oz
$4.29$4.29/lb
½ tsp Bowl & Basket Garlic Powder
Bowl & Basket Garlic Powder, 5 oz
Bowl & Basket Garlic Powder, 5 oz
$2.49$0.50/oz
¼ tsp Bowl & Basket Salt
Bowl & Basket Salt, 26 oz
Bowl & Basket Salt, 26 oz
$0.69$0.03/oz
Pinch of Black Pepper
Badia Ground Black Pepper, 6 oz
Badia Ground Black Pepper, 6 oz
$4.49$0.75/oz
2 packages (approximately 24) Slider Buns
Gardein Crispy Chick'n Sliders & Buns, 4 count, 11.3 oz
Gardein Crispy Chick'n Sliders & Buns, 4 count, 11.3 oz
On Sale! Limit 4
$4.49 was $5.09$0.01/g
1 package Bowl & Basket Italian Frozen Meatballs
Bowl & Basket Italian Style Meatballs, 26 oz
Bowl & Basket Italian Style Meatballs, 26 oz
$6.99$0.27/oz
1 jar Bowl & Basket Marinara Sauce
Bowl & Basket Marinara Sauce, 24 oz
Bowl & Basket Marinara Sauce, 24 oz
$2.69$0.11/oz
1 8 oz. package Bowl & Basket Shredded Mozzarella Cheese
Bowl & Basket Whole Milk Shredded Mozzarella Cheese, 8 oz
Bowl & Basket Whole Milk Shredded Mozzarella Cheese, 8 oz
$2.49$0.31/oz
¼ cup Bowl & Basket Shredded Parmigiano Reggiano Cheese
Bowl & Basket Grated Parmesan Cheese, 8 oz
Bowl & Basket Grated Parmesan Cheese, 8 oz
$3.49$0.44/oz
¼ cup chopped Fresh Parsley
Parsley Organically Grown - Curly, 1 each
Parsley Organically Grown - Curly, 1 each
$1.99

Directions

  1. Preheat the oven to 350 degrees and spray a large cookie sheet with cooking spray. Place slider buns on the cookie sheet (do not separate!). Use a knife or a cookie cutter to cut out meatball-sized cavities in the slider buns, being sure not to cut all the way to the bottom. Discard removed bread.
  2. Combine melted butter, garlic powder, salt and pepper in a small bowl, then brush this mixture over the slider buns. Once the oven is preheated, bake the sliders for 5 minutes.
  3. While sliders are baking, heat meatballs according to package directions and add to a large bowl with marinara sauce. Stir to cover meatballs.
  4. Carefully remove slider buns from the oven. Add approximately 1 tbsp shredded mozzarella cheese to the bottom of each cavity, then top with a meatball and some marinara. Repeat until all sliders are filled. Top with more mozzarella and parmesan cheese, then return to the oven and bake for another 7-8 minutes or until the cheese is melted and golden.
  5. Remove from the oven and let cool slightly before topping with freshly chopped parsley and serving!