Hot Honey Bacon, Brussels and Burrata DipHot Honey Bacon, Brussels and Burrata Dip
Hot Honey Bacon, Brussels and Burrata Dip
Hot Honey Bacon, Brussels and Burrata Dip
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Recipe - ShopRite of Greenwich
Hot Honey Bacon, Brussels and Burrata Dip
Hot Honey Bacon, Brussels and Burrata Dip
Prep Time10 Minutes
Servings12
Cook Time33 Minutes
Ingredients
1 package (16 ounces) Oscar Mayer® Naturally Hardwood Smoked Thick Cut Bacon, halved crosswise
1/4 cup hot honey, divided, plus additional for serving (optional)
24 large Brussels sprouts, trimmed
3 tablespoons olive oil
1/2 teaspoon kosher salt
1 package (16 ounces) burrata cheese, drained
1 teaspoon garlic stir - in paste
Directions
  1. Preheat oven to 400°; line rimmed baking pan with parchment paper. Twist each slice of bacon and place on prepared pan; roast 15 minutes or until starting to crisp. Carefully drain drippings from pan; drizzle bacon with 3 tablespoons honey. Roast bacon 3 minutes or until crisp; cool completely. Makes about 12 bacon twists.
  2. In large microwave-safe bowl covered with plastic wrap, cook Brussels sprouts in microwave oven on high 5 minutes or until tender; drain and pat dry with paper towel. Spread Brussels sprouts in single layer on second rimmed baking pan. With potato masher or bottom of heavy glass, slowly press down on sprouts to smash; drizzle with oil, and sprinkle with salt and 1/2 teaspoon pepper. Roast sprouts 15 minutes or until crisp, turning once. Makes 24 sprouts.
  3. In food processor, purée cheese, garlic and remaining 1 tablespoon honey on high until smooth, scraping bowl occasionally. Makes about 1 1/2 cups burrata dip.
  4. Serve bacon and Brussels sprouts with burrata dip drizzled with honey, if desired
Nutritional Information

Approximate nutritional values per serving (1 bacon twist, 2 Brusse ls sprouts, 2 tablespoons dip): 354 Calories, 29g Fat, 11g Saturated Fat, 58mg Cholesterol, 913mg Sodium, 9g Carbohydrates, 1g Fiber, 5g Sugars, 5g Added Sugars, 20g Protein

10 minutes
Prep Time
33 minutes
Cook Time
12
Servings

Shop Ingredients

Makes 12 servings
1 package (16 ounces) Oscar Mayer® Naturally Hardwood Smoked Thick Cut Bacon, halved crosswise
Product match not available
1/4 cup hot honey, divided, plus additional for serving (optional)
Mike's Hot Honey Original Hot Honey, 12 oz
Mike's Hot Honey Original Hot Honey, 12 oz
$9.39$0.78/oz
24 large Brussels sprouts, trimmed
Product match not available
3 tablespoons olive oil
Bowl & Basket Olive Oil Cooking Spray, 5 oz
Bowl & Basket Olive Oil Cooking Spray, 5 oz
$4.79$0.96/oz
1/2 teaspoon kosher salt
Diamond Crystal Salt Co. Kosher Salt Flakes, 26 oz
Diamond Crystal Salt Co. Kosher Salt Flakes, 26 oz
On Sale! Limit 4
$3.49 was $4.99$0.13/oz
1 package (16 ounces) burrata cheese, drained
BelGioioso Burrata Cheese, 16 oz, 4 count
BelGioioso Burrata Cheese, 16 oz, 4 count
$12.99$3.25/oz
1 teaspoon garlic stir - in paste
Fresh Garlic
Fresh Garlic
$1.00 avg/ea$3.99/lb

Nutritional Information

Approximate nutritional values per serving (1 bacon twist, 2 Brusse ls sprouts, 2 tablespoons dip): 354 Calories, 29g Fat, 11g Saturated Fat, 58mg Cholesterol, 913mg Sodium, 9g Carbohydrates, 1g Fiber, 5g Sugars, 5g Added Sugars, 20g Protein

Directions

  1. Preheat oven to 400°; line rimmed baking pan with parchment paper. Twist each slice of bacon and place on prepared pan; roast 15 minutes or until starting to crisp. Carefully drain drippings from pan; drizzle bacon with 3 tablespoons honey. Roast bacon 3 minutes or until crisp; cool completely. Makes about 12 bacon twists.
  2. In large microwave-safe bowl covered with plastic wrap, cook Brussels sprouts in microwave oven on high 5 minutes or until tender; drain and pat dry with paper towel. Spread Brussels sprouts in single layer on second rimmed baking pan. With potato masher or bottom of heavy glass, slowly press down on sprouts to smash; drizzle with oil, and sprinkle with salt and 1/2 teaspoon pepper. Roast sprouts 15 minutes or until crisp, turning once. Makes 24 sprouts.
  3. In food processor, purée cheese, garlic and remaining 1 tablespoon honey on high until smooth, scraping bowl occasionally. Makes about 1 1/2 cups burrata dip.
  4. Serve bacon and Brussels sprouts with burrata dip drizzled with honey, if desired