Octopus Pizza
Recipe - ShopRite of Aramingo
Octopus Pizza
Prep Time15 Minutes
Servings6
Cook Time15 Minutes
Ingredients
1 ½ C Bowl & Basket Traditional Pasta Sauce
1 C Bowl & Basket Part-Skim Shredded Mozzarella Cheese
¼ C Bowl & Basket Grated Parmesan Cheese
½ C Bowl & Basket Sliced Ripe Olives
2 Slices, Pepperoni
14 Oz Premade Pizza Dough
Directions
- Set your oven to 425°F.
- Place your rolled-out premade pizza dough on a parchment-lined baking sheet.
- Place a bowl face down on the dough to mark the octopus’s head. Use a pizza cutter to cut around the bowl, creating a circular shape for the head. Remove the excess dough around the head. Cut 7-8 strips from the bottom of the dough to form the tentacles of the octopus.
- Spoon 1 cup of Bowl & Basket Traditional Pasta Sauce onto the center of the octopus head. Spread it evenly to the edges. Drizzle the remaining pasta sauce evenly over each tentacle.
- Sprinkle Bowl & Basket Part-Skim Shredded Mozzarella Cheese over the entire pizza over the sauce.
- Place Bowl & Basket Sliced Ripe Olives evenly on the tentacles. For the octopus’s eyes, place 2 pepperonis on the head, then top each with an olive.
- Place the baking sheet in the oven and bake for 12-15 minutes, or until the crust is golden brown.
- Remove from the oven and sprinkle with Bowl & Basket Grated Parmesan Cheese. Enjoy your fun octopus pizza!
15 minutes
Prep Time
15 minutes
Cook Time
6
Servings
Shop Ingredients
Makes 6 servings
Not Available
Bowl & Basket Part-Skim Shredded Mozzarella Cheese, 8 oz
On Sale! Limit 4
$1.77 was $2.09$0.22/oz
Bowl & Basket Grated Parmesan Cheese, 8 oz
$3.49$0.44/oz
Bowl & Basket Sliced Ripe Olives, 3.8 oz
$1.99$0.52/oz
Bowl & Basket Pepperoni Slices, 8 oz
$4.29$0.54/oz
Papa Sal's Original Pizza Dough, 16 oz
$2.99$0.19/oz
Directions
- Set your oven to 425°F.
- Place your rolled-out premade pizza dough on a parchment-lined baking sheet.
- Place a bowl face down on the dough to mark the octopus’s head. Use a pizza cutter to cut around the bowl, creating a circular shape for the head. Remove the excess dough around the head. Cut 7-8 strips from the bottom of the dough to form the tentacles of the octopus.
- Spoon 1 cup of Bowl & Basket Traditional Pasta Sauce onto the center of the octopus head. Spread it evenly to the edges. Drizzle the remaining pasta sauce evenly over each tentacle.
- Sprinkle Bowl & Basket Part-Skim Shredded Mozzarella Cheese over the entire pizza over the sauce.
- Place Bowl & Basket Sliced Ripe Olives evenly on the tentacles. For the octopus’s eyes, place 2 pepperonis on the head, then top each with an olive.
- Place the baking sheet in the oven and bake for 12-15 minutes, or until the crust is golden brown.
- Remove from the oven and sprinkle with Bowl & Basket Grated Parmesan Cheese. Enjoy your fun octopus pizza!