Peet's Coffee Caramel Brûlée Ground Coffee, 10 oz
Ingredients
Arabica Coffee, Natural FlavorsBrand Information
Commitment to Craft When Alfred Peet opened his first coffee shop in Berkeley, CA in 1966, he ignited a revolution that changed the expectations of American coffee drinkers. We've never stopped following his example, using only the world's finest coffees, and expertly roasting to exacting standards to achieve the richest, most flavorful cup.
Product Detail
Peet's masterfully pairs our exceptional lightly roasted, single origin Brazil with sweet and lush notes of burnt sugar and rich, buttery caramel. Made without artificial flavors, each cup features a smooth finish, for a perfect touch of everyday decadence. Tasting Notes Lush & decadent
Preparation & Usage
Brewing Tips Hot Use cold, filtered water. Measure 1.5 tablespoons (7.5g) of ground coffee for each 6oz water. Iced Brew double strength and pour over ice. Serving Suggestion Adding a dash of milk or cream brings out the balanced flavors of each cup, and a touch of sugar enhances its sweetness.
Features
Naturally Flavored with Other Natural Flavors
Kosher
Ingredients
Arabica Coffee, Natural FlavorsLegal
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