1. PLACE cream cheese in slow cooker. Top with chicken, Frank’s RedHot, ranch dressing and 1/2 cup of the Cheddar cheese. Cover.
2. COOK on HIGH 1 1/2 to 2 hours or until heated through. Stir until well-mixed; top with remaining 1/2 cup cheese and sprinkle with green onions. Cover. Cook 15 minutes longer or until cheese is melted. Serve sprinkled with blue cheese crumbles, if desired.
3. FLAVORFUL TIPS: • To add some crunch, top with French's® Crispy Fried Onions. • Top with blue cheese crumbles instead of remaining shredded Cheddar cheese, if desired.
- 5 g Total Fat
- 17 mg Cholesterol
- 203 mg Sodium
- 1 g Carbohydrates
- 3 g Protein
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Nutritional Information
- 5 g Total Fat
- 17 mg Cholesterol
- 203 mg Sodium
- 1 g Carbohydrates
- 3 g Protein
Directions
1. PLACE cream cheese in slow cooker. Top with chicken, Frank’s RedHot, ranch dressing and 1/2 cup of the Cheddar cheese. Cover.
2. COOK on HIGH 1 1/2 to 2 hours or until heated through. Stir until well-mixed; top with remaining 1/2 cup cheese and sprinkle with green onions. Cover. Cook 15 minutes longer or until cheese is melted. Serve sprinkled with blue cheese crumbles, if desired.
3. FLAVORFUL TIPS: • To add some crunch, top with French's® Crispy Fried Onions. • Top with blue cheese crumbles instead of remaining shredded Cheddar cheese, if desired.