DeLallo Spaghetti Pasta, 16 oz
Ingredients
Durum Wheat Semolina190cal
1g
1g
0mg
Nutrition Facts
Calories
Total Fat1g1 %
Cholesterol0mg0 %
Sodium0mg0 %
Total Carbohydrate39g14 %
Protein6g0 %
Vitamin D0μg0 %
Iron0.7mg4 %
Potassium120mg2 %
Brand Information
The art & soul of pasta Our artisanal roots What began in 1950 holds true today-our family's passion is to craft and share wonderful Italian food. Our pasta We select and blend the highst quality durum wheat for a beautiful golden color, wonderful aroma and high protein content to maintain a superior pasta shape, structure and flavor. Our Wheat is Expertly Milled into coarse ground semolina flour, and then carefully kneaded with cold, fresh, mineral-rich mountain spring water. The Extrusion Through Bronze Dies gives our pasta that rough feel, creating a naturally porous surface that absorbs and captures every type of sauce. We Dry Our Pasta Slowly at low temperatures to reproduce the traditional way of making pasta. This method respects the ingredients, preserving the pasta's color, texture and aroma. Artisans of al dente The Perfect Al Dente bite is achieved when pasta cooks to a tender exterior balanced by a firm bite with a fleck of white at its core... the pasta's soul. Our Recipes is Simple, and our approach, traditional: patience, wheat and water. This ensures an authentic al dente experience every time.
Product Detail
Macaroni Product Our love of spaghetti The quintessential pasta cut, these famous "long strings" shine in the simplest of dishes, like Aglio e Olio and Spaghetti al Pomodoro. We love spaghetti with Cacio o Pepe and Carbonara.
Preparation & Usage
Cook Time: Ready in 9 minutes Al dente in 8 Pasta by the Pound For every 1 lb. of pasta, use 5 qts. of water and 2 tbsp. of sea salt. Tips for: Perfect Pasta • Bring 5 qts. of water to a rolling boil. Once boiling, add 2 tbsp. of sea salt. Please don't add oil. • Now it's time for the pasta! Remember to stir occasionally, so the pasta doesn't stick. • Check pasta for the al dente moment: 2-3 min. prior to the end of pasta cook time. Take a bite to be sure. • Once pasta is al dente and ready to drain, first scoop up a cup of the starchy pasta cooking water. This water can be added to the sauce later to perfect its consistency. • Quickly drain the pasta water, but don't rinse! Rinsing removes essential starches needed to help sauces stick. (Only rinse if you are making cold pasta dishes to prevent sticking.) • Always finish by tossing hot pasta in a pan with warm sauce and cook together over high heat for about 2 min.
Features
Bronze Die Extruded for Remarkable Texture
Expertly milles Durum Wheat Semolina
Non-GMO
Kosher
Ingredients
Durum Wheat Semolina190cal
1g
1g
0mg
Nutrition Facts
Calories
Total Fat1g1 %
Cholesterol0mg0 %
Sodium0mg0 %
Total Carbohydrate39g14 %
Protein6g0 %
Vitamin D0μg0 %
Iron0.7mg4 %
Potassium120mg2 %
Legal
ACTUAL PRODUCT PACKAGING AND MATERIALS MAY CONTAIN ADDITIONAL AND/OR DIFFERENT INGREDIENT, NUTRITIONAL OR PROPER USAGE INFORMATION THAN THE INFORMATION DISPLAYED ON OUR WEBSITE. YOU SHOULD NOT RELY SOLELY ON THE INFORMATION DISPLAYED ON OUR WEBSITE AND YOU SHOULD ALWAYS READ LABELS, WARNINGS AND DIRECTIONS PRIOR TO USING OR CONSUMING A PRODUCT. IF YOU HAVE QUESTIONS OR REQUIRE MORE INFORMATION ABOUT A PRODUCT, YOU SHOULD CONTACT THE MANUFACTURER DIRECTLY. CONTENT ON THIS WEBSITE IS FOR GENERAL REFERENCE PURPOSES ONLY AND IS NOT INTENDED TO SUBSTITUTE FOR ADVICE GIVEN BY A PHYSICIAN, PHARMACIST OR OTHER LICENSED HEALTH CARE PROFESSIONAL. YOU SHOULD NOT USE THE INFORMATION PRESENTED ON THIS WEBSITE FOR SELF-DIAGNOSIS OR FOR TREATING A HEALTH PROBLEM. WAKEFERN FOOD CORP. AND ITS SERVICE PROVIDERS ASSUME NO LIABILITY FOR INACCURACIES OR MISSTATEMENTS REGARDING ANY PRODUCT.