Cellentani Caprese Salad
Recipe - ShopRite of Birney Plaza
Cellentani Caprese Salad
Prep Time10 Minutes
Servings7
Cook Time15 Minutes
Ingredients
1 box Barilla® Protein+® Cellentani pasta
2 pints grape tomatoes, mixed color, halved
4 tablespoons extra virgin olive oil, divided
4 tablespoons lemon juice
8 basil leaves, julienne
2 cups small mozzarella cheese balls, halved
Salt and black pepper to taste
Directions
- Bring a large pot of water to a boil. Cook pasta according to package directions and drain. Drizzle pasta with 1 tablespoon olive oil and place on a sheet tray to cool down. Set aside.
- In a large bowl combine tomatoes, basil, remaining olive oil and cheese. Season with salt and pepper. Add pasta, stir, and enjoy!
10 minutes
Prep Time
15 minutes
Cook Time
7
Servings
Shop Ingredients
Makes 7 servings
BARILLA Protein+ (Plus) Cellentani Pasta, 14.5 Ounce - plant based pasta - Made from Lentils, Chickpeas & Peas - Non-GMO, Kosher Certified and Vegan
$2.99$0.21/oz
Bowl & Basket Grape Tomatoes, 1 pint
On Sale! Limit 4
$0.99 was $1.49$0.99/pt
Bowl & Basket Extra Virgin Olive Oil, 17 fl oz
$9.99$0.59/fl oz
Lemon 1 ct, 1 each
$0.69
Fresh Basil in Bag, 3 oz
$3.49$1.16/oz
BelGioioso Fresh Mozzarella All-Natural Pearls Cheese, 8 oz
On Sale!
$3.99 was $5.49$0.50/oz
Bowl & Basket Iodized Salt, 26 oz
$0.69$0.03/oz
Directions
- Bring a large pot of water to a boil. Cook pasta according to package directions and drain. Drizzle pasta with 1 tablespoon olive oil and place on a sheet tray to cool down. Set aside.
- In a large bowl combine tomatoes, basil, remaining olive oil and cheese. Season with salt and pepper. Add pasta, stir, and enjoy!