Beef (193)

Summit Ridge Ranch Family Pack Meatloaf Mix, $5.49

SUMMIT RIDGE RANCH BUTCHERS BLEND MEATBALL AND MEATLOAF MIX FRESH GROUND BEEF, PORK AND VEAL, FAMILY PACK.

80% Lean Ground Beef, $6.36 avg/ea

Ground Fresh Daily, Average package weighs 1 - 1.5 lbs.

Certified Angus Beef Porterhouse Steak, $47.37 avg/ea

Family Pack-3 lbs or more

Fresh Family Pack, 80% Lean Ground Beef, 3.5 pound, $15.72 avg/ea

80% Lean / 20% Fat. Ground Fresh Daily, Avg pack 3 lbs

USDA Choice Beef Loin, Porterhouse Steak, Family Pack, 3 pound, $36.98 avg/ea

2 - 3 steaks per package, Cut 3/4 inch. Each package weighs 2 - 3 lbs. on average, but can be cut thicker, please specify in your comments.

Freshly Ground Beef, 85% Lean, 1.5 pound, $8.09 avg/ea

85% Lean / 15% Fat. Ground Fresh Daily, Avg pack weighs between 1 -1.5 lbs.

USDA Choice Beef, Boneless Center Cut Rib Roast, $61.22 avg/ea

Specify how large of a roast you would like. An average size roast is 3-4/lbs.

USDA Choice Beef, Boneless Sirloin Steak, Family Pack, $20.37 avg/ea

Package consists of 2 to 3 steaks cut at 3/4 inch. Weight is on avg 2.75 to 3.25 lbs.

USDA Choice Beef Loin, T-Bone Steak, Family Pack, $51.77 avg/ea

Each package consists of 2 - 3 steaks, cut 3/4 inch thick. Avg weight is 3 - 4/lbs.

Nature's Reserve Grass Fed Beef Tenderloin Steaks, $11.99 avg/ea

Average weight ranges from 0.75 lbs. to 1 lbs.

USDA Choice Beef, Beef Rib Club Steak, Boneless, $16.19 avg/ea

Each steak weighs between .75 - 1lb., cut 3/4 inch thick, but can be cut thicker.

Certified Angus Beef Chuck Stew Meat, 1.3 pound, $9.74 avg/ea

Each package contains around 1/lb. of stew meat cut from the beef chuck

USDA Choice Beef, Sirloin Steak, Boneless Loin, $6.99 avg/ea

Each steak is around .75 to 1-lb ea., Cut 1/2 - 3/4 inch thick. Please specify in the comments if you would like thicker cuts.

USDA Choice Boneless Beef, Top Round Roast, $15.73 avg/ea

Roasts are on avg to 2 to 2.5 lbs. Specify if you would like a larger roast, up to 4 lbs.

Certified Angus Beef T-Bone Steak, $47.37 avg/ea

Family Pack-3 lbs or more

USDA Choice Beef, 93% Lean Ground Beef, $7.74 avg/ea

Ground Fresh Daily, Average package weighs 1 - 1.5 lbs.

USDA Choice Beef, Boneless, Chuck Roast, $15.73 avg/ea

An average roast weighs between 2 - 2.5-lbs. If you would like a larger one (Max of 8 lbs) please specify in the comments.

Old Neighborhood Beef Shaved Steak, 16 oz, $7.99

Old Neighborhood Beef Shaved Steak, 16 oz

Certified Angus Beef, Twin Pack London Broil, $25.52 avg/ea

Sold in a package of 2, Each package weighs between 3 - 4 lbs.

Certified Angus Beef, Round Stir Fry, Boneless, $7.99 avg/ea

Each package consits of thin sliced beef, and on average, each package weighs .75 - 1 lb.

USDA Choice Beef Top Round Beef Stew, Family Pack, 3.3 pound, $19.81 avg/ea

Each package weighs between 3/lbs-3.25 lbs.

Ground Beef, 85% Lean, Family Pack, $13.72 avg/ea

85% Lean / 15% Fat. Ground Fresh Daily, Avg pack 2.5 - 3 lbs

Certified Angus Beef, Top Round London Broil, $14.98 avg/ea

Packages are cut 1.5 to 2 inches thick. And are on avg are 2 lbs.

USDA Choice Beef, Thin, New York Strip Steak, Boneless, $14.02 avg/ea

Each package includes 3 to 4 steaks, cut at 1/2 inch thick. Package weighs on average .75 - 1 lb.

USDA Choice Beef Bone-In, New York Strip Steak, Thin Cut, 1 pound, $15.49 avg/ea

Package consists of 2 to 3 steaks, sliced at 1/2 inch, weight .75 to 1.25/lb.

Prepacked 85% Lean Ground Beef, 1.3 pound, $7.01 avg/ea

Package is on avg 1.3/lbs.

USDA Choice Beef, Top Round, London Broil, $13.98 avg/ea

Packages are cut 1.5 to 2 inches thick. And are on avg are 2 lbs.

Certified Angus Beef, Bone-In, Chuck Steak, Center Cut, $15.73 avg/ea

Each steak is around 2.25 to 2.75 lbs each, cut at 1/2 to 3/4 inch thick

USDA Choice Beef New York Strip Steak, Bone-In, 2.5-3 pound, $29.58 avg/ea

Each pkg contains 2 steak, cut at 1 inch. Each pkg weighs approx 2 lbs.

USDA Choice Beef New York Strip Steak, Boneless, $15.99 avg/ea

Each package includes 2 steaks, cut at 3/4 inch thick. Package weighs on average 1 lb., but can be cut thicker, please specify in your comments.