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Vigo Organic Tri-Color Quinoa, 12 oz, $5.99
Quinoa (pronounced keen-wa), an ancient food of the Incan civilization, has been referred to throughout history as the "Mother seed". Often described as a grain, it is actually the seed of a certain plant in the same family as beets, chard and spinach. It was a staple of the people of the mountainous Andes regions of Bolivia, Peru and Chile for over 5,000 years. Quinoa was so important to the natives they thought of it as a sacred food. When the Spanish conquistadors invaded South America, they destroyed much of the quinoa crops in an effort to defeat and control the indigenous people. The crops were nearly wiped out but have slowly been restored over time. Although once only eaten in South America, its versatility and healthful attributes have made it increasingly popular in the U.S. Vigo premium Tri-Color Quinoa is light, delicate and somewhat nutlike in taste. It cooks up fluffy and adds texture and crunchiness to dishes. Not only high in protein, it includes many essential amino acids. Quinoa is versatile and can easily be used in place of other grains in most recipes including sweetened porridge for breakfast, in salads or in rich stews or soups with meats and vegetables. No wonder it is considered by many to be the perfect food.
Success Boil-in-Bag Tri-Color Quinoa, 4 count, 12 oz, $1.99
Some say our tri-color boil-in-bag Success® Quinoa is easier to make than to pronounce (it's "keen-wa" by the way). Our blend of white, red, and black quinoa cooks up light and fluffy with a nutty flavor and contains all nine essential amino acids making it the perfect complement to any hot or cold dish. No Measure, No Mess. Guaranteed to Always Cook Right!®
Alessi Premium Risotto with Cheese and Black Pepper and Italian Arborio Rice, 6.5 oz, $3.19
Italy is Europe's largest producer of rice. The wetlands and cool temperatures of the Lombardi region harbor the ideal conditions for lush rice fields. Resourceful Italians combined rice with many other items common to their area and developed a dish they lay claim to. It is known as ''risotto.'' Rich, creamy risotto is one of Northern Italy's gastronomic delights.nnThe key ingredient in authentic risotto is the short, thick grained rice known as Arborio. This rice is the perfect grain for risotto because its texture and cooking properties allow it to retain firmness throughout preparation. Risotto should always be prepared ''al dente'' which means tender yet firm to the bite.nnAlessi Risotto Cacio e Pepe delivers a spoon full of flavor with every bite. The rich, creamy risotto serves well as a compliment to most meals, especially chicken, beef or pork. Hailing from the area of Rome, and literally translated in dialect, this ''cheese (Cacio) and pepper (Pepe)'' mix well with arborio to create a blend of flavors inspired by Italy itself.
Bob's Red Mill Organic Farro, 24 oz, $6.79
The Traditional Grain of The Mediterraneann• A hearty grain with a chewy texture and rich, nutty flavorn• Excellent in soups, casseroles, salads and pilafsn• Good source of fiber
Bob's Red Mill Organic Tri-color Quinoa, 13 oz, $6.29
Bob's Red Mill Organic Tricolor Quinoa is a beautiful mixture of whole grain white, red, and black quinoa. Use it as a side dish, in soups, salads, pilafs, or homemade granola bars! Quinoa is a complete protein, offering the amino acids essential to life. Our quinoa has been rinsed and air-dried to remove the naturally-occuring bitter saponins.nnDear Friends,nMy lifelong fascination with whole grains has taken me to the far reaches of the globe. On these journeys I have discovered many delicious treasures—the mighty grains that nourished the world's greatest ancient civilizations. I call them our Grains of Discovery®, and I've brought their stories home to share with you. of quinoa...Native to South America, this amazing plant was domesticated thousands of years ago near Lake Titicaca, high on the plateaus of the Andes. It was a mainstay in the diet of the ancient Incas, who considered it a sacred crop. I hope you enjoy exploring the culinary and nutritional wonders of ancient grains with quinoa and all of our Grains of Discovery®.
S!DEAWAY FOODS Organic Classic Quinoa, 16 oz, $4.99
Once upon a time — like a few years ago — no idea how to pronounce this versatile, gluten-free, go-with-everything-seed-that-looks-like-a-grain. Now, it's a staple in the S!DEAWAY pantry. Our organic quinoa will bring balance to blooming spices, substance to your favorite sauce and just a little somethin'-somethin' for that much-needed mealtime escape. Are you ready to S!DEAWAY?
S!DEAWAY FOODS Organic Tri-Color Quinoa, 16 oz, $4.99
In Latin, omne trium perfectum refers to the idea that three is, well, just kinda perfect. Our favorite triplet? Tri-color Quinoa - the magical trifecta that's full of protein, fiber and phytonutrients. This versatile, colorful seed-that-looks-like-a-grain came to us from the Andes Mountains of South America, where it's been a staple for about 5,000 years. Join us on our colorful journey. Are you ready to S!deaway?
Badia Organic Quinoa, 12 oz, $4.49
Quinoa has great benefits: food source of fiber, iron, and protein, it has all nine essential amino acids! Badia Organic Quinoa tastes delicious and is very simple to prepare:nnCombine 2 cups with 1 cup of Badia's Organic Quinoa, bring to a vigorous boil and simmer for 10-12 minutes covered. Add your favorite minced veggies and top with Badia's Organic Tri-Color Sesame Seed.nPro-tip: Use Badia's Chicken Flavored Bouillon to add flavor to the Quinoa.nnBadia Spices manufactures, packages, distributes, a wide array of products for the everyday cooking needs, from spices, herbs, seasoning blends, teas, side dishes, olive oils, and more. Badia is committed to offering the highest quality at the best price.
Bob's Red Mill Red Bulgur, 24 oz, $4.49
Bulgur is made from hard red wheat that has been parboiled, dried, and cracked. Use in Tabbouleh, salads, and pilafs.nnThe Traditional Grain of the Middle Eastn• Great in pilaf, porridge and grain bowlsn• The main ingredient in tabboulehn• Quick-cooking whole grain
Alessi Premium Risotto with Cheese and Broccolini and Italian Arborio Rice, 6.5 oz, $3.19
Italy is Europe's largest producer of rice. The wetlands and cool temperatures of the Lombardi region harbor the ideal conditions for lush rice fields. Resourceful Italians combined rice with many other items common to their area and developed a dish they lay claim to. It is known as "risotto." Rich, creamy risotto is one of Northern Italy's gastronomic delights. The key ingredient in authentic risotto is the short, thick grained rice known as arborio. This rice is the perfect grain for risotto because its texture and cooking properties allow it to retain firmness throughout preparation. Risotto should always be prepared "al dente" which means tender yet firm to the bite. Alessi risotto con broccolini delivers a spoon full of flavor with every bite. The rich, creamy risotto serves well as a compliment to most meals, especially chicken or pork. The broccoli and cheese mix well with the risotto to create a blend of flavors inspired by Italy itself.
Jasberry Coconut Organic Superfood Rice, 7.05 oz, $2.99
Make the Delicious, Nutritious Swap to Superfood Rice Big change starts with a tiny grain of rice 25% less water 50% less seeds Higher earnings for farmers
Near East Rosemary & Olive Oil Quinoa & Brown Rice Blend, 4.9 oz, $3.29
This quick and easy to use dish combines a blend of quinoa and brown rice with olive oil and rosemary.
