Wild Planet Power Tuna Salad
Recipe - ShopRite of Fairless Hills
Wild Planet Power Tuna Salad
Prep Time15 Minutes
Servings2
0Ingredients
4 tbs Olive Oil
1/2 cup Cooked Chickpeas
2 cups spinach or salad greens
1 (5 oz) can Albacore Wild Tuna, undrained
Cooked beets
1/2 cup tahini
1/2 cup freshly squeezed lemon juice
1/2 cup water
Salt, to taste
Shredded carrot
Sliced cucumber
Cherry tomatoes
Avocado
pepper, to taste
Directions
- Heat the olive oil in a small pan and add the cooked chickpeas. sauté until golden brown and chewy.
- Place greens in two bowls and top equally with tuna and sautéed chickpeas.
- Add the rest of your veggies.
- In a small bowl, whisk together the tahini, lemon juice and water until smooth.
- Add in salt and pepper to taste and drizzle onto salads (refrigerate any remaining dressing in air-tight container).
15 minutes
Prep Time
0 minutes
Cook Time
2
Servings
Shop Ingredients
Makes 2 servings
Athena Cold Extracted Extra Virgin Olive Oil, 33.8 fl oz
$19.99$0.59/fl oz
Hanover Garbanzo Beans, 15.5 oz
$1.49$0.10/oz
Bowl & Basket Spring Mix, 16 oz
$4.99$0.31/oz
Wild Planet Albacore Wild Tuna, 5 oz
$4.99$1.00/oz
Beets 1 Bunch, 1 each
$2.99
Joyva Sesame Tahini, 15 oz
$7.99$0.53/oz
Lemon Large, 1 ct, 1 each
$0.50
Bowl & Basket Spring Water, 1 gal
$1.39$1.39/gal
Morton Coarse Kosher Salt, 48 oz
$3.99$0.08/oz
Carrots, 1 Bunch, 1 each
$2.99
Fresh Cucumber, 1 each
$0.89
Wholesome Pantry Organic Grape Tomatoes, 1 pint
$3.99$3.99/pt
Organic Hass Avocado, 1 each
$1.99
McCormick Coarse Ground Black Pepper, 3.12 oz
$5.99$1.92/oz
Directions
- Heat the olive oil in a small pan and add the cooked chickpeas. sauté until golden brown and chewy.
- Place greens in two bowls and top equally with tuna and sautéed chickpeas.
- Add the rest of your veggies.
- In a small bowl, whisk together the tahini, lemon juice and water until smooth.
- Add in salt and pepper to taste and drizzle onto salads (refrigerate any remaining dressing in air-tight container).