productAttributes.Brand Information

Valentine White Chip Cookies Funfetti® Sundae Cupcakes Cookies & Cream Valentine Brownies Make This Season Huggable with Funfetti® Mixes & Frostings

productAttributes.Preparation & Usage

All You Need: 1 Cup Water 1/2 Cup Oil 3 Whole Eggs* Substitutions Eggs: Use 1/4 cup of Greek yogurt Or Oil: Use 1/2 cup unsweetened applesauce Baking Instructions 1. Set oven to 350°F. Coat bottom of pan with no-stick cooking spray or shortening and a flour dusting. For Bundt® cake, coat entire pan. For cupcakes, use paper baking cups. 2. Combine cake mix, water, oil and eggs in large bowl; mix until moistened. Beat with mixer on medium speed for 2 minutes. Pour batter into pan(s). 3. Bake at 350°F. Follow the bake times below. When toothpick inserted in the center comes out clean, cake is done. Cool 10 to 15 minutes before removing from pan. Cool cake completely before frosting. Store loosely covered. * If desired, substitute 1/2 cup egg substitute for the eggs. Pan Size: 13 x 9-inch; Bake Time: 34 to 38 min. Pan Size: Two 8-inch rounds; Bake Time: 34 to 38 min. Pan Size: Two 9-inch rounds; Bake Time: 29 to 33 min. Pan Size: Bundt® pan; Bake Time: 39 to 43 min. Pan Size: 24 Cupcakes (1/2 full); Bake Time: 19 to 23 min. Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted.

productAttributes.Features

Makes 24 Cupcakes

Kosher - Dairy