Product Detail

Kitchen Basics Original Turkey Stock is inspired by homemade, providing an all-natural, flavorful and healthy alternative to broth that is certified heart-healthy by the American Heart Association. We slow-simmer turkey and vegetables with a blend of the finest quality herbs, spices and a touch of all-natural honey. It's the perfect base for casseroles, stews and slow cooker recipes. Or use when preparing stuffing, rice or potatoes. It's authentic and naturally delicious.

Brand Information

But who has the time to make stock from scratch? In 1996, Kitchen Basics® first introduced ready-to-use cooking stocks. Our founder's grandmother's recipes were the key inspiration behind our culinary line of cooking stocks. Kitchen Basics® embraces the fundamentals of homemade stock and brings to you cooking stocks that are slow simmered for that dark-rich taste and made from meat, vegetables and herbs. We Test! Allergen Watch We reduce the risk of allergen reactions by specifying that our Kitchen Basics® ingredients must not contain *milk, *eggs, *peanuts, or tree nuts. *Each production run is tested for the absence of these allergens to 5ppm. We do not add MSG or gluten.

Product Detail

Kitchen Basics Original Turkey Stock is inspired by homemade, providing an all-natural, flavorful and healthy alternative to broth that is certified heart-healthy by the American Heart Association. We slow-simmer turkey and vegetables with a blend of the finest quality herbs, spices and a touch of all-natural honey. It's the perfect base for casseroles, stews and slow cooker recipes. Or use when preparing stuffing, rice or potatoes. It's authentic and naturally delicious.

Preparation & Usage

Ready to use. Do not dilute. Freeze leftover stock in freezable container and use within 60 days. Helpful Usage Tips Use in any recipe calling for broth, stock, bouillon or water. Moisten leftovers with stock before reheating in microwave. Side Dishes Replace water with stock when preparing stuffing, rice, barley, Couscous, quinoa or lentils. For richly flavored gravy, add stock instead of water to roast turkey pan drippings and thicken as desired. Grains & Lentils Make hearty dishes using stock as a base for stews, casseroles and slow cooker recipes. Adds full-bodied flavor to soups such as turkey noodle soup. Tip: No leftover turkey? Use leftover roasted or rotisserie chicken instead Shake It Up! [ The Carton & Your Cooking ]

Features

No Artificial Flavors

Homemade Taste

For cooking