Product Detail

Infuse exciting flavor into gravies, stews and soups with Kitchen Basics Original Beef Broth. The rich, robust stock is made with beef and vegetables simmered with McCormick herbs and spices. Gluten free and no MSG added, it's an easy, feel-good way to ensure family-style meals are served with delicious flavor. Lo Mein? Beef stew? From these family favorites to classic sides like rice, quinoa, mashed potatoes and sauteed vegetables, beef broth is a quick, convenient shortcut to memorable meals. Our favorite way to use it - pot roast and vegetables in the slow cooker for a comforting, winning dinner every time. 50% less sodium than the leading beef broth brand†† ††This product contains 370 mg of sodium per serving. The leading beef broth brand contains 830 mg of sodium. No MSG Added† †Except for that Which Naturally Occurs in Tomato and Mushroom Cooking stock is a central ingredient for soups, sauces and marinades. It is used by many to flavor vegetables, potatoes and rice dishes. For years, making stock from scratch has been the only way health-conscious cooks have been able to control and limit ingredients, such as salt and artificial ingredients.

Brand Information

Kitchen Basics®... An American original dark & rich - just like homemade But who has the time to make stock from starch? In 1996, Kitchen Basics® first introduced ready-to-use cooking stocks. Our founder's grandmother's recipes were the key inspiration behind our culinary line of cooking stocks. Kitchen Basics® embraces the fundamentals of homemade stock and brings to you cooking stocks that have a dark-rich taste and are made from meat, vegetables and herbs. We Test! Allergen Watch We reduce the risk of allergen reactions by specifying that our Kitchen Basics® ingredients must not contain *milk, *eggs, *peanuts, or tree nuts. *Each production run is tested for the absence of these allergens to 5ppm. We do not add MSG or gluten.

Product Detail

Infuse exciting flavor into gravies, stews and soups with Kitchen Basics Original Beef Broth. The rich, robust stock is made with beef and vegetables simmered with McCormick herbs and spices. Gluten free and no MSG added, it's an easy, feel-good way to ensure family-style meals are served with delicious flavor. Lo Mein? Beef stew? From these family favorites to classic sides like rice, quinoa, mashed potatoes and sauteed vegetables, beef broth is a quick, convenient shortcut to memorable meals. Our favorite way to use it - pot roast and vegetables in the slow cooker for a comforting, winning dinner every time. 50% less sodium than the leading beef broth brand†† ††This product contains 370 mg of sodium per serving. The leading beef broth brand contains 830 mg of sodium. No MSG Added† †Except for that Which Naturally Occurs in Tomato and Mushroom Cooking stock is a central ingredient for soups, sauces and marinades. It is used by many to flavor vegetables, potatoes and rice dishes. For years, making stock from scratch has been the only way health-conscious cooks have been able to control and limit ingredients, such as salt and artificial ingredients.

Preparation & Usage

Ready to use. Do not dilute. Shake well. Helpful Usage Tips Use in any recipe calling for broth, stock, bouillon or water. Moisten leftovers with stock before reheating in microwave. Sauces & Gravies For richly flavored gravy, add stock instead of water to roast beef pan drippings and thicken as desired. For a savory pan sauce, pan fry steak in butter. Remove from pan. Add stock, stirring to loosen brown bits in bottom of pan. Cook until sauce is slightly reduced. Swirl in cold butter. Serve over steak. Grains & Lentils Replace water with stock when preparing rice, barley, couscous, quinoa or lentils. Shake it up! [The carton & your cooking]

Features

No Artificial Flavors

Homemade Taste

For cooking