Giovanni Rana 4 Cheese Ravioli, 10 oz
Ingredients
Filling (Ricotta (Whey, Milk, Cream, Vinegar), Heavy Cream (Cream, Milk), Whey, Mozzarella Cheese (Pasteurized Cultured Milk, Salt, Enzymes), Romano Cheese made from Cow's Milk (Pasteurized Cultured Milk, Salt, Enzymes), Bread Crumbs (Wheat Flour, Yeast, Salt), Corn Starch and Potato Fiber, Natural Flavors, Vegetable Fiber, 2% or less of Salt, Autolyzed Yeast Extract, Gorgonzola Cheese (Pasteurized Cultured Milk, Enzymes, Salt, Mold)), Pasta (Durum Wheat Flour, Eggs, Water)260cal
9g
8g
580mg
Nutrition Facts
Calories
Total Fat9g12 %
Cholesterol70mg23 %
Sodium580mg25 %
Total Carbohydrate33g12 %
Protein10g0 %
Vitamin D0μg0 %
Iron1mg6 %
Potassium322mg6 %
Brand Information
Master Pastamaker over 50 years - Verona, Italia Rana™ Italy's Most Loved®* I am Giovanni Rana, born in Verona, Italy, and I have been passionate about making pasta for over 50 years. I use the finest ingredients, my thin though, and flavorful fillings, and my pasta is the #1 filled pasta in Italy*. I am now proud to be making my recipes in the U.S.A. with the same care. Buon Appetito! * Based on refrigerated pasta sales in Italy A Product of La familia Rana™ Live Life Generously
Product Detail
Ricotta, Romano, Mozzarella & Gorgonzola Cheeses - Classic Italian Recipe No GMO - Non-genetically engineered ingredients** ** This product is made with non-genetically engineered ingredients as process verified by DNV GL. Did You Know? In this product there are: • no preservatives • no GMO ingredients • no artificial flavors • no artificial colors • no hydrogenated fats • no gums • no powdered eggs • 100% cage-free eggs + + Eggs from hens not raised in cages "4 Cheese" comes from "4 formaggi", the Italian art of blending the best cheeses. Some give a wonderful creamy texture, while others the perfect balance of flavor. It is my pleasure to bring you this blend based on one of my favorite recipes.
Preparation & Usage
Serving Suggestions: Pair with Giovanni Rana Portobello Mushroom Sauce or Try 4 Cheese Ravioli "Puttanesca" Sauté olives, capers and anchovies in olive oil. Add fresh tomato sauce. Add prepared ravioli and a drizzle of olive oil on top.
Features
No Preservatives
4 Min
Ingredients
Filling (Ricotta (Whey, Milk, Cream, Vinegar), Heavy Cream (Cream, Milk), Whey, Mozzarella Cheese (Pasteurized Cultured Milk, Salt, Enzymes), Romano Cheese made from Cow's Milk (Pasteurized Cultured Milk, Salt, Enzymes), Bread Crumbs (Wheat Flour, Yeast, Salt), Corn Starch and Potato Fiber, Natural Flavors, Vegetable Fiber, 2% or less of Salt, Autolyzed Yeast Extract, Gorgonzola Cheese (Pasteurized Cultured Milk, Enzymes, Salt, Mold)), Pasta (Durum Wheat Flour, Eggs, Water)260cal
9g
8g
580mg
Nutrition Facts
Calories
Total Fat9g12 %
Cholesterol70mg23 %
Sodium580mg25 %
Total Carbohydrate33g12 %
Protein10g0 %
Vitamin D0μg0 %
Iron1mg6 %
Potassium322mg6 %
Legal
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