Sara Lee Apple Pie with Orchard Picked Apples, 34 oz

Sara Lee Apple Pie with Orchard Picked Apples, 34 oz

$7.59
$3.56/lb
Plant Goodness Plant Goodness
No High Fructose Corn Syrup No High Fructose Corn Syrup
Kosher Certified Kosher
View Dietary & Lifestyle Guides

Ingredients

Apples, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Oil (Palm, Soybean), Corn Syrup, Sugar, Contains 2% or less: Modified Corn Starch, White Grape Juice Concentrate, Salt, Cinnamon, Wheat Gluten, Lemon Juice Solids, Natural Flavors
UPC: 00032100083621

Brand Information

Try another one of our Sara Lee Desserts! Sara Lee offers a variety of delicious desserts, providing you the perfect cheesecake, pound cake, or cream pie for any meal or occasion. Sara Lee Desserts are sure to satisfy everyone with their homemade taste and real, quality ingredients.

Product Detail

Make any meal special with the delicious taste of Apple Pie from the Kitchens of Sara Lee!™ Made in batches from scratch with real ingredients, our light, flaky crust is filled with hand-picked, sun-ripened apples tossed with cinnamon.

Preparation & Usage

Baking Directions 1. Preheat oven to 400°F. 2. Remove frozen pie from carton. Cut four 1-inch slits between center of the top crust and the crimped edge. 3. Place frozen pie on baking sheet on center rack of oven. 4. Bake at 400°F 60-65 minutes or until crust is an even golden brown. (Ovens vary, adjust time and temperature as necessary. Filling temperature must reach 165°F.) 5. Remove baked pie from the oven while it is still on the baking sheet. Caution! Never handle pie pan by the edges! Filling is hot. 6. Cool pie on baking sheet before cutting and serving: about 45 minutes for warm pie; 2 hours for cooler pie. Baking Tips: Baking pie on baking sheet helps crust to bake more evenly. Cover baking sheet with aluminum foil for easy clean up. Check pie after 45 minutes. If necessary, cover edges of crust with aluminum foil to avoid excess browning. Do not cover center of pie. Keep frozen until ready to bake. Cook to an internal temperature of 165°F. Covered, baked pie portions will keep fresh 2 days at room temperature or 4 days, if refrigerated.

Features

Made in batches from scratch

No artificial flavors or colors

No high fructose corn syrup

Kosher - VH - Dairy

UPC: 00032100083621

Ingredients

Apples, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Oil (Palm, Soybean), Corn Syrup, Sugar, Contains 2% or less: Modified Corn Starch, White Grape Juice Concentrate, Salt, Cinnamon, Wheat Gluten, Lemon Juice Solids, Natural Flavors

Legal

ACTUAL PRODUCT PACKAGING AND MATERIALS MAY CONTAIN ADDITIONAL AND/OR DIFFERENT INGREDIENT, NUTRITIONAL OR PROPER USAGE INFORMATION THAN THE INFORMATION DISPLAYED ON OUR WEBSITE. YOU SHOULD NOT RELY SOLELY ON THE INFORMATION DISPLAYED ON OUR WEBSITE AND YOU SHOULD ALWAYS READ LABELS, WARNINGS AND DIRECTIONS PRIOR TO USING OR CONSUMING A PRODUCT. IF YOU HAVE QUESTIONS OR REQUIRE MORE INFORMATION ABOUT A PRODUCT, YOU SHOULD CONTACT THE MANUFACTURER DIRECTLY. CONTENT ON THIS WEBSITE IS FOR GENERAL REFERENCE PURPOSES ONLY AND IS NOT INTENDED TO SUBSTITUTE FOR ADVICE GIVEN BY A PHYSICIAN, PHARMACIST OR OTHER LICENSED HEALTH CARE PROFESSIONAL. YOU SHOULD NOT USE THE INFORMATION PRESENTED ON THIS WEBSITE FOR SELF-DIAGNOSIS OR FOR TREATING A HEALTH PROBLEM. WAKEFERN FOOD CORP. AND ITS SERVICE PROVIDERS ASSUME NO LIABILITY FOR INACCURACIES OR MISSTATEMENTS REGARDING ANY PRODUCT.