Mitica Sardinian Flatbread Peperoncina Toketti, 7 oz
Ingredients
Durum Semolina Wheat Flour, Sunflower Oil, Chili Pepper, Salt, Yeast160kcal
9g
0.5g
110mg
Nutrition Facts
Calories
Total Fat9g11 %
Cholesterol0mg0 %
Sodium110mg5 %
Total Carbohydrate16g6 %
Protein3g0 %
Vitamin D0μg0 %
Iron0.4mg2 %
Potassium67mg2 %
Brand Information
If you love this product, don't miss our Taralli, Valencianos®, and wide selection of specialty nuts and cheese. Mitica® Artisanal Crackers A Passion for Great Taste
Product Detail
Flatbread Elevated Toketti peperoncino are satisfying bite-sized crackers topped with ground chili pepper. They are made from the traditional Sardinian flatbread called Pane Carasau, a thin and crispy semolina bread dating back to ancient times. This bread was common among shepherds who traversed the island with their flocks for seasons at a time and has become a staple of Sardinian cuisine. Our Toketti peperoncino combine the spicy flavor of chili pepper with an irresistible crunch. When fried, the bread crisps up into a snack reminiscent of tortilla or pita chips. They are ideal accompaniment to clips, charcuterie, and cheese.
Preparation & Usage
Enjoy Toketti with: Cheese, guacamole, antipasto, hummus, prosciutto, ceviche
Features
Bite-size + crunchy
Ingredients
Durum Semolina Wheat Flour, Sunflower Oil, Chili Pepper, Salt, Yeast160kcal
9g
0.5g
110mg
Nutrition Facts
Calories
Total Fat9g11 %
Cholesterol0mg0 %
Sodium110mg5 %
Total Carbohydrate16g6 %
Protein3g0 %
Vitamin D0μg0 %
Iron0.4mg2 %
Potassium67mg2 %
Legal
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