Lipton Soup Secrets Kosher Matzo Ball & Soup Mix, 2 count, 4.3 oz
Ingredients
Matzo Meal (Passover Wheat Flour), Salt, Monosodium Glutamate, Potato Starch, Sugar, Palm Stearin, Leavening (Sodium Acid Pyrophosphate, Magnesium Carbonate, Sodium Bicarbonate), Onion Powder, Spices, Garlic Powder, Turmeric (for color), Natural and Artificial Flavor, Fractionated Palm Oil60cal
1g
1g
1100mg
Nutrition Facts
Calories
Total Fat1g2 %
Cholesterol0mg0 %
Sodium1100mg46 %
Total Carbohydrate10g3 %
Protein2g0 %
Brand Information
Try our entire line of Lipton® Kosher Soup Secrets® & Recipe Secrets® mixes!
Preparation & Usage
Cooking Directions: Makes about 2 matzo balls and 1 cup of soup per serving. 1. Blend 2 eggs and 1 tbsp. vegetable oil in a bowl. Add matzo ball mix (pouch #1) and stir with a fork until evenly combined. 2. Refrigerate for 10 minutes. 3. Add soup mix (pouch #2) to 2.5 quarts (10 cups) boiling water and bring to a boil. 4. Wet hands and form batter into balls approximately 1-inch in diameter. 5. Carefully place the balls into the boiling soup. Reduce heat and simmer for 15 minutes, turning balls occasionally to ensure even cooking. (Matzo balls will increase in size while cooking.)
Features
Kosher for Passover and All Year Round Use - Under the Supervision of the Chief Rabbinate Haifa
Kosher - Parve
Ingredients
Matzo Meal (Passover Wheat Flour), Salt, Monosodium Glutamate, Potato Starch, Sugar, Palm Stearin, Leavening (Sodium Acid Pyrophosphate, Magnesium Carbonate, Sodium Bicarbonate), Onion Powder, Spices, Garlic Powder, Turmeric (for color), Natural and Artificial Flavor, Fractionated Palm Oil60cal
1g
1g
1100mg
Nutrition Facts
Calories
Total Fat1g2 %
Cholesterol0mg0 %
Sodium1100mg46 %
Total Carbohydrate10g3 %
Protein2g0 %
Legal
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