Product Detail

Enriched Pasta Shells for Stuffing Ferrara's own jumbo shells recipe uses an authentic recipe and the highest quality ingredients. Ferrara Jumbo Shells are ideal for stuffing and baking, durable enough to hold up to your favorite robust sauces and rich, hearty fillings.

Brand Information

Fine Italian Confectionary & Specialty Products since 1892

Product Detail

Enriched Pasta Shells for Stuffing Ferrara's own jumbo shells recipe uses an authentic recipe and the highest quality ingredients. Ferrara Jumbo Shells are ideal for stuffing and baking, durable enough to hold up to your favorite robust sauces and rich, hearty fillings.

Preparation & Usage

Jumbo Shells with Cheese or Meat Filling Basic Cooking Directions In a large pot, bring 4 quarts of salted water to a boil. Add Ferrara Jumbo Shells and boil for 11-14 minutes, occasionally stirring gently. Drain and dry on a single layer of paper towels. Cheese Filling: Mix thoroughly: 2 lb ricotta cheese 1/2 lb mozzarella cheese, grated 1/2 cup parmesan cheese, grated 2 eggs, slightly beaten Cento® Fine Sicilian Sea Salt Cento® Ground Black Pepper Chopped parsley, to taste Meat Filling: Mix thoroughly: 1 1/2 lb ground beef, sautéed until browned 1 cup Cento® Panko Bread Crumbs 1/2 lb mozzarella cheese, grated 2 eggs, slightly beaten Cento® Fine Sicilian Sea Salt Cento® Ground Black Pepper Chopped parsley, to taste Preheat oven to 400°F. Stuff jumbo shells with filling of choice. Place in baking dish or pan and cover with a jar of Cento® Marinara Sauce (25.5 oz). Bake for 20 minutes. Serves 6-8.

Features

All natural

Made from 100% durum wheat semolina

Italian Style