Classic No Bake Mac and Cheese
Recipe - ShopRite of Yardley
Classic No Bake Mac and Cheese
Prep Time10 Minutes
Servings6
Cook Time15 Minutes
Ingredients
12 oz. Ronzoni Elbows
3 Tbsp butter
1 ½ Tbsp rice flour
1 ½ cups milk
1 cup shredded cheddar cheese
½ cup shredded Gouda cheese
salt and ground black pepper, to taste
Directions
- Prepare pasta according to package directions.
- Meanwhile, melt butter in a medium-sized saucepan over medium heat.
- Add rice flour; cook 1 minute, stirring until smooth.
- Add milk, stirring frequently, until thickened.
- Add cheddar and Gouda; stir until smooth. Add pasta to cheese mixture; season with salt and pepper.
Pro Tip: Want to add some color to your plate? Serve with a side of steamed broccoli for a fiber boost
10 minutes
Prep Time
15 minutes
Cook Time
6
Servings
Shop Ingredients
Makes 6 servings
Ronzoni No. 35 Elbows Pasta, 1 lb
On Sale! Limit 4
$0.88 was $1.56$0.06/oz
Bowl & Basket Sweet Cream Salted Butter, 4 count, 16 oz
On Sale! Limit 4
$2.99 was $3.99$2.99/lb
Bob's Red Mill Brown Rice Flour, 24 oz
$4.79$0.20/oz
Bowl & Basket 2% Reduced Fat Milk, half gallon
$2.33$4.66/gal
Applegate Organics Organic Mild Cheddar Cheese, 5 oz
$5.99$1.20/oz
Cracker Barrel Gouda Cheese, 7 oz
On Sale! Limit 4
$1.99 was $2.49$0.01/g
Reser's Fine Foods Main St Bistro Roasted Sea Salt & Black Pepper Potatoes, 17 oz
$6.49$0.38/oz
Directions
- Prepare pasta according to package directions.
- Meanwhile, melt butter in a medium-sized saucepan over medium heat.
- Add rice flour; cook 1 minute, stirring until smooth.
- Add milk, stirring frequently, until thickened.
- Add cheddar and Gouda; stir until smooth. Add pasta to cheese mixture; season with salt and pepper.
Pro Tip: Want to add some color to your plate? Serve with a side of steamed broccoli for a fiber boost