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Minute Ready to Serve Jasmine Rice & Red Quinoa Cups, Gluten-Free, 8.8 oz, $1.67
Minute Jasmine Rice & Red Quinoa Cups are a convenient, microwavable, ready-to-heat rice with protein-packed, nutty red quinoa to complete any meal. Each 8.8 oz. pack includes two perfectly portioned BPA-free, 100% recyclable rice cups with a mix of light, fluffy rice and protein-packed red quinoa. Skip the drive thru and choose Minute, put it in the microwave and it's ready to eat in no time. It's gluten-free, made with no preservatives, cholesterol free, and MSG free, meaning there's no better choice for an instant rice for mealtime. There are no better rice recipes than what you can make with these convenient, simple cups of Minute Jasmine Rice & Red Quinoa. Minute Rice was first produced in 1941 and has been providing convenient rice for over 80 years. Minute Rice is the perfect way to maximize your meal with minimal effort. Real life moves fast. We can help.
Bob's Red Mill Wheat Bran, 8 oz, $2.29
Fiber, Vitamins, Minerals, and other health enhancing plant substances.nnWheat bran is the fiber-rich outer layer of the wheat berry, but it's much more than an excellent source of fiber. Enjoy its nutty flavor in baked goods like muffins, quick breads, cookies and pancakes, or sprinkle on casseroles and cobblers before baking.
Goya Organics Quinoa, 12 oz, $3.99
Goya® Organic Quinoa similar to a grain (pseudo-grain) has a nutty flavor and slightly al dente texture. Great tasting Goya® Organic Quinoa is pre-washed so it's easy to prepare. Use it in place of couscous or wheat in a simple side dish, mixed with vegetables or in savory soups, stews and quiches. Or serve it as a hot breakfast cereal, in baked goods or as a cold salad!
Bob's Red Mill Organic White Quinoa, 26 oz, $12.49
Bob's Red Mill Organic Whole Grain Quinoa is gluten free, organic, whole grain, and offers complete protein and numerous minerals. It's ready to eat in just about 30 minutes. Like all our gluten free-labeled products, this product is processed in a dedicated gluten free facility and R5-ELISA tested to confirm its gluten free status.nnTested and confirmed gluten free in our quality control laboratory.
Bob's Red Mill Organic Farro, 24 oz, $6.79
The Traditional Grain of The Mediterraneann• A hearty grain with a chewy texture and rich, nutty flavorn• Excellent in soups, casseroles, salads and pilafsn• Good source of fiber
Vigo Organic Tri-Color Quinoa, 12 oz, $4.99
Quinoa (pronounced keen-wa), an ancient food of the Incan civilization, has been referred to throughout history as the "Mother seed". Often described as a grain, it is actually the seed of a certain plant in the same family as beets, chard and spinach. It was a staple of the people of the mountainous Andes regions of Bolivia, Peru and Chile for over 5,000 years. Quinoa was so important to the natives they thought of it as a sacred food. When the Spanish conquistadors invaded South America, they destroyed much of the quinoa crops in an effort to defeat and control the indigenous people. The crops were nearly wiped out but have slowly been restored over time. Although once only eaten in South America, its versatility and healthful attributes have made it increasingly popular in the U.S. Vigo premium Tri-Color Quinoa is light, delicate and somewhat nutlike in taste. It cooks up fluffy and adds texture and crunchiness to dishes. Not only high in protein, it includes many essential amino acids. Quinoa is versatile and can easily be used in place of other grains in most recipes including sweetened porridge for breakfast, in salads or in rich stews or soups with meats and vegetables. No wonder it is considered by many to be the perfect food.
Success Boil-in-Bag Tri-Color Quinoa, 4 count, 12 oz, $3.79
Some say our tri-color boil-in-bag Success® Quinoa is easier to make than to pronounce (it's "keen-wa" by the way). Our blend of white, red, and black quinoa cooks up light and fluffy with a nutty flavor and contains all nine essential amino acids making it the perfect complement to any hot or cold dish. No Measure, No Mess. Guaranteed to Always Cook Right!®
Alessi Premium Risotto with Cheese and Black Pepper and Italian Arborio Rice, 6.5 oz, $3.19
Italy is Europe's largest producer of rice. The wetlands and cool temperatures of the Lombardi region harbor the ideal conditions for lush rice fields. Resourceful Italians combined rice with many other items common to their area and developed a dish they lay claim to. It is known as ''risotto.'' Rich, creamy risotto is one of Northern Italy's gastronomic delights.nnThe key ingredient in authentic risotto is the short, thick grained rice known as Arborio. This rice is the perfect grain for risotto because its texture and cooking properties allow it to retain firmness throughout preparation. Risotto should always be prepared ''al dente'' which means tender yet firm to the bite.nnAlessi Risotto Cacio e Pepe delivers a spoon full of flavor with every bite. The rich, creamy risotto serves well as a compliment to most meals, especially chicken, beef or pork. Hailing from the area of Rome, and literally translated in dialect, this ''cheese (Cacio) and pepper (Pepe)'' mix well with arborio to create a blend of flavors inspired by Italy itself.
