Geisha Special Imperial Crab Meat, 1 lb
Ingredients
Pasteurized Crab Meat (Portunus Pelagicus), Sodium Acid Pyrophosphate (To Retain Color)45cal
0g
0g
220mg
Nutrition Facts
Calories
Total Fat0g0 %
Cholesterol65mg22 %
Sodium220mg9 %
Total Carbohydrate0g0 %
Protein11g0 %
Brand Information
Over 100 years of traditional quality A tradition in quality since 1911 The Geisha brand tradition is a story of quality superiority. Over a 100 years of delivering top quality food products to the world. Thank you for your continuted support in growing this fine tradition.
Product Detail
Imperial Quality Crab Highest standard for blue swimming crab products The Geisha "Imperial Quality" crab meat product represents the highest standard for blue swimming crab meat products. Wild caught from our world's finest ocean locations. Enjoy!
Preparation & Usage
Try it salad, tacos, soup
Features
A delicious blend of medium to small flake crab meat
Ingredients
Pasteurized Crab Meat (Portunus Pelagicus), Sodium Acid Pyrophosphate (To Retain Color)45cal
0g
0g
220mg
Nutrition Facts
Calories
Total Fat0g0 %
Cholesterol65mg22 %
Sodium220mg9 %
Total Carbohydrate0g0 %
Protein11g0 %
Legal
ACTUAL PRODUCT PACKAGING AND MATERIALS MAY CONTAIN ADDITIONAL AND/OR DIFFERENT INGREDIENT, NUTRITIONAL OR PROPER USAGE INFORMATION THAN THE INFORMATION DISPLAYED ON OUR WEBSITE. YOU SHOULD NOT RELY SOLELY ON THE INFORMATION DISPLAYED ON OUR WEBSITE AND YOU SHOULD ALWAYS READ LABELS, WARNINGS AND DIRECTIONS PRIOR TO USING OR CONSUMING A PRODUCT. IF YOU HAVE QUESTIONS OR REQUIRE MORE INFORMATION ABOUT A PRODUCT, YOU SHOULD CONTACT THE MANUFACTURER DIRECTLY. CONTENT ON THIS WEBSITE IS FOR GENERAL REFERENCE PURPOSES ONLY AND IS NOT INTENDED TO SUBSTITUTE FOR ADVICE GIVEN BY A PHYSICIAN, PHARMACIST OR OTHER LICENSED HEALTH CARE PROFESSIONAL. YOU SHOULD NOT USE THE INFORMATION PRESENTED ON THIS WEBSITE FOR SELF-DIAGNOSIS OR FOR TREATING A HEALTH PROBLEM. WAKEFERN FOOD CORP. AND ITS SERVICE PROVIDERS ASSUME NO LIABILITY FOR INACCURACIES OR MISSTATEMENTS REGARDING ANY PRODUCT.