Chopped Chicken Caesar Club Salad
Recipe - ShopRite of Shelton
Chopped Chicken Caesar Club Salad
Prep Time25 Minutes
Servings4
Cook Time20 Minutes
Ingredients
3 Banquet Mega Original Crispy Chicken Filets
3 slices turkey bacon
8 cups romaine blend leafy greens
2 refrigerated hard-cooked peeled eggs, chopped
1 medium avocado, peeled, pitted and chopped
1cup cheese & garlic croutons
1 cup cherry tomatoes, quartered
1/2 cup shredded Parmesan cheese
1/2 cup creamy Caesar dressing
Directions
- Prepare chicken filets and bacon as labels direct; cool slightly and cut into 1/2-inch pieces.
- Divide greens over 4 large plates; top with eggs, avocado, croutons, tomatoes, cheese, chicken and bacon. Drizzle salads with dressing; sprinkle with 1 teaspoon pepper. Makes 4 salads.
Nutritional Information
Approximate nutritional values per serving (1 salad): 630 Calories, 45g Fat, 9g Saturated Fat, 161mg Cholesterol, 1287mg Sodium, 35g Carbohydrates, 6g Fiber, 4g Sugars, 1g Added Sugars, 25g Protein
25 minutes
Prep Time
20 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Not Available
Butterball Butterball Original Turkey Bacon, 12 oz, 12 Ounce
$3.99$0.33/oz
Pacific Pacific Romaine Hearts, 18 oz, 18 Ounce
On Sale!
$2.69 was $4.99$0.15/oz
Bowl & Basket Bowl & Basket Fresh White Eggs, Large, 18 count, 36 oz, 18 Each
$10.49$0.58 each
Fresh Hass Avocado, 1 each, 1 Each
$1.29
Fresh Gourmet Fresh Gourmet Cheese & Garlic Croutons, 5 oz, 5 Ounce
$1.99$0.40/oz
Bowl & Basket Bowl & Basket Grape Tomatoes, 1 pint, 1 Pint
$2.49$2.49/pt
Bowl & Basket Bowl & Basket Grated Parmesan Cheese, 3 oz, 3 Ounce
$2.29$0.76/oz
Marzetti Marzetti Supreme Caesar Dressing, 13 fl oz, 13 Fluid ounce
$4.79$0.37/fl oz
Nutritional Information
Approximate nutritional values per serving (1 salad): 630 Calories, 45g Fat, 9g Saturated Fat, 161mg Cholesterol, 1287mg Sodium, 35g Carbohydrates, 6g Fiber, 4g Sugars, 1g Added Sugars, 25g Protein
Directions
- Prepare chicken filets and bacon as labels direct; cool slightly and cut into 1/2-inch pieces.
- Divide greens over 4 large plates; top with eggs, avocado, croutons, tomatoes, cheese, chicken and bacon. Drizzle salads with dressing; sprinkle with 1 teaspoon pepper. Makes 4 salads.