Cingari Family Markets Eggplant Parmigiana, 18.0 oz
Ingredients
Eggplant, Wheat Flour, Sugar, Salt, Dried Yeast, Caramel (Color), Calcium Propionate, Soybean Oil, and Turmeric Extract (Color), Yellow Corn Flour, Bleached Wheat Flour, Salt Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Sodium Alginate, Natural Flavor, Parmesan Cheese: (Pasteurized Part-Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose added to prevent caking, Natamycin (a natural mold inhibitor), Tomatoes, Onion, Garlic, Basi!, Salt, Black Pepper, Olive Oil, Soybean Oil, Mozzarella Cheese (Pasteurized Milk, Skim Milk, Salt, Cheese Cultures, Enzymes), Powdered Cellulose (added to prevent caking), Natamycin (a natural preservative), Soybean Oil, Hydrogenated Soybean Oil. TBHQ and Citric Acid added to help preserve freshness. Dimethylpolysiloxane, an Anti-Foam Agent addedBrand Information
A Legacy of Quality Foods Since 1929 from Our Family to Yours
Features
Trading the Finest
Ready to Cook
All Natural
Ingredients
Eggplant, Wheat Flour, Sugar, Salt, Dried Yeast, Caramel (Color), Calcium Propionate, Soybean Oil, and Turmeric Extract (Color), Yellow Corn Flour, Bleached Wheat Flour, Salt Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Sodium Alginate, Natural Flavor, Parmesan Cheese: (Pasteurized Part-Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose added to prevent caking, Natamycin (a natural mold inhibitor), Tomatoes, Onion, Garlic, Basi!, Salt, Black Pepper, Olive Oil, Soybean Oil, Mozzarella Cheese (Pasteurized Milk, Skim Milk, Salt, Cheese Cultures, Enzymes), Powdered Cellulose (added to prevent caking), Natamycin (a natural preservative), Soybean Oil, Hydrogenated Soybean Oil. TBHQ and Citric Acid added to help preserve freshness. Dimethylpolysiloxane, an Anti-Foam Agent addedLegal
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