1. Prepare pasta as label directs; drain, reserving â…“ cup cooking water.
2. In large skillet, heat oil over medium heat. Add mirepoix; cook and stir 3 minutes or until almost tender. Add beef and increase heat to medium-high; cook and stir 7 minutes or until beef is browned, breaking up beef with side of spoon. Stir in sauce, ¼ teaspoon salt and ½ teaspoon pepper; reduce heat to medium-low and simmer 3 minutes or until heated through. Add pasta and reserved cooking water; toss. Makes about 6 cups.
3. Serve pasta dolloped with ricotta cheese garnished with basil, if desired.
Chef Tips: Customize this recipe by swapping the beef with Italian-style turkey meatballs and/or the marinara sauce with ShopRite® Bowl & Basket™ vodka sauce.
- 23 g Fat
- 7 g Saturated
- 126 mg Cholesterol
- 700 mg Sodium
- 45 g Carbohydrates
- 6 g Fiber
- 7 g Sugars
- 31 g Protein
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Nutritional Information
- 23 g Fat
- 7 g Saturated
- 126 mg Cholesterol
- 700 mg Sodium
- 45 g Carbohydrates
- 6 g Fiber
- 7 g Sugars
- 31 g Protein
Directions
1. Prepare pasta as label directs; drain, reserving â…“ cup cooking water.
2. In large skillet, heat oil over medium heat. Add mirepoix; cook and stir 3 minutes or until almost tender. Add beef and increase heat to medium-high; cook and stir 7 minutes or until beef is browned, breaking up beef with side of spoon. Stir in sauce, ¼ teaspoon salt and ½ teaspoon pepper; reduce heat to medium-low and simmer 3 minutes or until heated through. Add pasta and reserved cooking water; toss. Makes about 6 cups.
3. Serve pasta dolloped with ricotta cheese garnished with basil, if desired.
Chef Tips: Customize this recipe by swapping the beef with Italian-style turkey meatballs and/or the marinara sauce with ShopRite® Bowl & Basket™ vodka sauce.