Filter Results
Search results
King Oscar Sardines in Extra Virgin Olive Oil, 3.75 oz, $4.89
Premium quality Kings Oscar® Brisling Sardines have always been wild-caught, lightly wood-smoked, and hand-packed for generations.
Season Brand Premium Brisling Lightly Smoked Sardines in Extra Virgin Olive Oil, 3.75 oz, $2.49
Nutrition Highlights 14g Protein 43% Vitamin D 1900mg Omega-3 per Serving
King Oscar Sardines in Extra Virgin Olive Oil with Hot Jalapeño Peppers, 3.75 oz, $3.59
Premium quality King Oscar® Brisling Sardines have always been wild-caught, lightly wood-smoked, and hand-packed for generations.
King Oscar Sardines in Extra Virgin Olive Oil, 3.75 oz, $3.59
Premium quality King Oscar® Brisling Sardines have always been wild-caught, lightly wood-smoked, and hand-packed for generations.
Season Brand No Salt Added Skinless & Boneless Sardines in 100% Olive Oil, 4.375 oz, $3.59
Nutrition Highlights 22g Protein, 15% Vitamin D, 1700mg Omega-3 per Serving
Brunswick Boneless Butterflied Sardine Fillets, 3.75 oz, $2.29
Our sardines are for flavor seekers and curious palates.nWild caught and ready to eat in indulgent olive oil. They're a mini but mighty superfood providing an excellent source of complete protein*.n*See Nutrition Information for Fat and Cholesterol Content
Bar Harbor Skinless, Boneless Smoked Sardine Fillets, 6.7 oz, $3.79
Delicious substitute for tuna in your favorite recipes. Perfect for creative hors d'oeuvres and snacks. Great as a salad topper.
Season Brand Skinless & Boneless Sardines in Extra Virgin Olive Oil, 4.375 oz, $4.19
Season Brand Skinless & Boneless Sardines in Extra Virgin Olive Oil, 4.375 oz
Season Brand Skinless & Boneless No Salt Added Sardines in Water, 4.25 oz, $3.79
Nutrition Highlights 22g Protein 15% Vitamin D 1700mg Omega-3 per Serving
Season Brand Skinless & Boneless Sardines in 100% Olive Oil, 3.75 oz, $3.79
Nutrition Highlights 20g Protein 13% Vitamin D 1500mg Omega-3 per Serving
Fishwife Tinned Seafood Co. Sardines with Preserved Lemon, 4.2 oz, $8.29
Our sardines are responsibly wild-caught by vessels fishing in the Northeast Atlantic from July to April, when sardine quality is at its peak. The sardines are hand-packed into our tins with Spanish extra virgin olive oil, preserved lemon and a touch of sea salt. Enjoy stirred into a summer pasta, over a steaming rice bowl with veggies, or atop a crispy toast.