Queso Dip - ShopRite

Queso Dip

Recipe - ShopRite of Norwalk

Queso Dip

Prep Time5 Minutes

Servings6

Cook Time10 Minutes

Ingredients

½ cup Diced Red Onion

1 tbsp Bowl & Basket Unsalted Butter

1 can Bowl & Basket Diced Tomatoes with Green Chilies

1 tbsp Bowl & Basket Cornstarch

1 can Bowl & Basket Evaporated Milk

1 8 oz bag Bowl & Basket Shredded Cheddar Jack Cheese

¼ cup Chopped Cilantro

Salt, to taste

Pepper, to taste

Directions

Heat butter in a medium-sized heavy-bottomed pot over medium heat. Once melted, add in red onion and saute until softened, 3-5 minutes.
Add in diced tomatoes with their juices and then stir in cornstarch to coat vegetables.
Saute an additional minute. Stir in evaporated milk.
Bring to a boil, then stir in cheese. Stir until the cheese is just melted and smooth, then remove from heat.
Stir in cilantro and add salt and pepper to taste. Queso continues to thicken as it cools.
Serve with tortilla chips.

5 minutes

Prep Time

10 minutes

Cook Time

Servings

Shop Ingredients

Makes 6 servings

½ cup Diced Red Onion

Red Onion

Add Red Onion to Favorites.Add Red Onion to Favorites.

$1.24 avg/ea$1.99/lb

1 tbsp Bowl & Basket Unsalted Butter

Bowl & Basket Sweet Cream Unsalted Butter, 4 count, 16 oz

Add Bowl & Basket Sweet Cream Unsalted Butter, 4 count, 16 oz to Favorites.Add Bowl & Basket Sweet Cream Unsalted Butter, 4 count, 16 oz to Favorites.

$4.79$4.79/lb

1 can Bowl & Basket Diced Tomatoes with Green Chilies

Bowl & Basket Diced Tomatoes & Green Chilies, 10 oz

Add Bowl & Basket Diced Tomatoes & Green Chilies, 10 oz to Favorites.Add Bowl & Basket Diced Tomatoes & Green Chilies, 10 oz to Favorites.

$1.39$0.14/oz

1 tbsp Bowl & Basket Cornstarch

Bowl & Basket 100% Pure Corn Starch, 16 oz

Add Bowl & Basket 100% Pure Corn Starch, 16 oz to Favorites.Add Bowl & Basket 100% Pure Corn Starch, 16 oz to Favorites.

$2.19$0.14/oz

1 can Bowl & Basket Evaporated Milk

Bowl & Basket Evaporated Milk, Leche Evaporada, 12 fl oz

Add Bowl & Basket Evaporated Milk, Leche Evaporada, 12 fl oz to Favorites.Add Bowl & Basket Evaporated Milk, Leche Evaporada, 12 fl oz to Favorites.

$1.59$0.13/fl oz

1 8 oz bag Bowl & Basket Shredded Cheddar Jack Cheese

Bowl & Basket Finely Shredded Cheddar Jack Cheese, 8 oz

Add Bowl & Basket Finely Shredded Cheddar Jack Cheese, 8 oz to Favorites.Add Bowl & Basket Finely Shredded Cheddar Jack Cheese, 8 oz to Favorites.

$2.49$0.31/oz

¼ cup Chopped Cilantro

Fresh Cilantro, 1 bunch, 1 each

Add Fresh Cilantro, 1 bunch, 1 each to Favorites.Add Fresh Cilantro, 1 bunch, 1 each to Favorites.

$1.79

Salt, to taste

Bowl & Basket Iodized Salt, 26 oz

Add Bowl & Basket Iodized Salt, 26 oz to Favorites.Add Bowl & Basket Iodized Salt, 26 oz to Favorites.

$0.89$0.03/oz

Pepper, to taste

McCormick Pure Ground Black Pepper, 1.5 oz

Add McCormick Pure Ground Black Pepper, 1.5 oz to Favorites.Add McCormick Pure Ground Black Pepper, 1.5 oz to Favorites.

$1.99$1.33/oz

Directions

Heat butter in a medium-sized heavy-bottomed pot over medium heat. Once melted, add in red onion and saute until softened, 3-5 minutes.
Add in diced tomatoes with their juices and then stir in cornstarch to coat vegetables.
Saute an additional minute. Stir in evaporated milk.
Bring to a boil, then stir in cheese. Stir until the cheese is just melted and smooth, then remove from heat.
Stir in cilantro and add salt and pepper to taste. Queso continues to thicken as it cools.
Serve with tortilla chips.