Easy Shrimp Tostadas
Recipe - ShopRite of Norwalk
Easy Shrimp Tostadas
Prep Time5 Minutes
Servings5
Cook Time15 Minutes
Ingredients
12-16 Bowl & Basket corn tortillas
1 lb Bowl & Basket large raw shrimp, thawed
1 tbsp Bowl & Basket Chili Lime seasoning
Vegetable oil, for frying the tostada shells
Guacamole
Pico de gallo
Cotija cheese for serving
Directions
- To make tostada shells: heat 1 inch of oil in a heavy bottomed saucepan until hot, then fry tortillas in batches until crispy, about 1-2 minutes. Remove to a paper towel-lined rack to drain while you cook the shrimp.
- Pat the shrimp dry and toss with chili lime seasoning.
- In a large skillet heat 1-2 tbsp of olive oil over medium heat, then cook shrimp until opaque, approximately 2 minutes per side.
- Assemble a tostada by topping a tostada shell with guacamole, pico de gallo, cooked shrimp and cotija cheese. Garnish with fresh cilantro and serve!
5 minutes
Prep Time
15 minutes
Cook Time
5
Servings
Shop Ingredients
Makes 5 servings
Bowl & Basket Restaurant Style White Corn Tortilla Chips, 12 oz
$2.69$0.22/oz
Bowl & Basket Cleaned & Tail-On Raw Shrimp, Large, 31-40 shrimp per bag, 16 oz
On Sale!
$6.99 was $11.49$6.99/lb
Bowl & Basket Chili Lime Seasoning, 2.7 oz
$1.99$0.74/oz
Wesson Pure Vegetable Oil, 1 gal
On Sale! Limit 4
$9.99 was $11.99$0.08/fl oz
Wholly Guacamole Spicy Guacamole, 7.5 oz
$3.99$0.53/oz
La Mexicana Mild Pico De Gallo Salsa, 16 oz
$5.49$0.34/oz
Qué Gusto! Cotija Cheese, 5 oz
$5.99
Directions
- To make tostada shells: heat 1 inch of oil in a heavy bottomed saucepan until hot, then fry tortillas in batches until crispy, about 1-2 minutes. Remove to a paper towel-lined rack to drain while you cook the shrimp.
- Pat the shrimp dry and toss with chili lime seasoning.
- In a large skillet heat 1-2 tbsp of olive oil over medium heat, then cook shrimp until opaque, approximately 2 minutes per side.
- Assemble a tostada by topping a tostada shell with guacamole, pico de gallo, cooked shrimp and cotija cheese. Garnish with fresh cilantro and serve!