Pecan Pie DipPecan Pie Dip
Pecan Pie Dip
Pecan Pie Dip
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Recipe - ShopRite of Norwalk
Pecan-Pie-Dip
Pecan Pie Dip
Prep Time5 Minutes
Servings10
Cook Time15 Minutes
Ingredients
4 oz Bowl & Basket™ Extra Creamy Whipped Topping
1 C + ½ C Bowl & Basket™ Halves Pecans
8 oz cream cheese, softened
1 C powdered sugar
½ C brown sugar
3 Tbsp unsalted butter, cubed
⅓ C corn syrup
1 egg
1 ½ tsp vanilla extract
¼ tsp salt
Bowl & Basket™ Graham Crackers, to serve
Directions
  1. Combine the cream cheese, Bowl & Basket Extra Creamy Whipped Topping, and powdered sugar in a bowl. Beat with an electric mixer until well combined. Transfer to your serving dish and chill while preparing the next step.
  2. In a saucepan over medium heat, combine the brown sugar, butter, corn syrup, egg, vanilla, salt, and 1 C Bowl & Basket Halves Pecans. Bring to a gentle boil, stirring constantly. Cook 1 minute, then remove from heat.
  3. Allow the pecan mixture to cool for 10 minutes. Meanwhile, transfer the remaining Bowl & Basket Halves Pecans to a Hefty™ Storage Gallon Slider Bag, and use a rolling pin to crush the nuts.
  4. Pour the pecan mixture into the serving bowl, and top with crushed pecans. Serve with Bowl & Basket™ Graham Crackers and enjoy!
5 minutes
Prep Time
15 minutes
Cook Time
10
Servings

Shop Ingredients

Makes 10 servings
4 oz Bowl & Basket™ Extra Creamy Whipped Topping
Not Available
1 C + ½ C Bowl & Basket™ Halves Pecans
Bowl & Basket Halves Pecans, 6 oz
Bowl & Basket Bowl & Basket Halves Pecans, 6 oz, 6 Ounce
$5.99$1.00/oz
8 oz cream cheese, softened
Philadelphia Original Cream Cheese, 8 oz
Philadelphia Philadelphia Original Cream Cheese, 8 oz, 8 Ounce
On Sale! Limit 4
$1.99 was $3.39$0.25/oz
1 C powdered sugar
Domino Premium Cane Powdered Sugar, 16 oz
Domino Domino Premium Cane Powdered Sugar, 16 oz, 1 Pound
$2.39$2.39/lb
½ C brown sugar
Bowl & Basket Dark Brown Sugar, 32 oz
Bowl & Basket Bowl & Basket Dark Brown Sugar, 32 oz, 2 Pound
On Sale!
$2.99 was $3.39$1.50/lb
3 Tbsp unsalted butter, cubed
Bowl & Basket Sweet Cream Unsalted Butter, 4 count, 16 oz
Bowl & Basket Bowl & Basket Sweet Cream Unsalted Butter, 4 count, 16 oz, 1 Pound
On Sale!
$4.29 was $4.79$4.29/lb
⅓ C corn syrup
Karo Dark Corn Syrup, 16 fl oz
Karo Karo Dark Corn Syrup, 16 fl oz, 16 Fluid ounce
On Sale!
$3.49 was $3.99$0.22/fl oz
1 egg
Eggland's Best Classic Large White Eggs, 24 count
Eggland's Best Eggland's Best Classic Large White Eggs, 24 count, 24 Each
$7.99$0.33 each
1 ½ tsp vanilla extract
McCormick Pure Vanilla Extract, 2 fl oz
McCormick McCormick Pure Vanilla Extract, 2 fl oz, 2 Fluid ounce
On Sale!
$5.99 was $6.99$3.00/fl oz
¼ tsp salt
Alessi Coarse Kosher Sea Salt, 2.2 lbs
Alessi Alessi Coarse Kosher Sea Salt, 2.2 lbs, 35.2 Ounce
On Sale! Limit 4
$2.29 was $2.79$0.07/oz
Bowl & Basket™ Graham Crackers, to serve
Bowl & Basket Low Fat Cinnamon Graham Crackers, 3 count, 14.4 oz
Bowl & Basket Bowl & Basket Low Fat Cinnamon Graham Crackers, 3 count, 14.4 oz, 14.4 Ounce
$2.79$0.19/oz

Directions

  1. Combine the cream cheese, Bowl & Basket Extra Creamy Whipped Topping, and powdered sugar in a bowl. Beat with an electric mixer until well combined. Transfer to your serving dish and chill while preparing the next step.
  2. In a saucepan over medium heat, combine the brown sugar, butter, corn syrup, egg, vanilla, salt, and 1 C Bowl & Basket Halves Pecans. Bring to a gentle boil, stirring constantly. Cook 1 minute, then remove from heat.
  3. Allow the pecan mixture to cool for 10 minutes. Meanwhile, transfer the remaining Bowl & Basket Halves Pecans to a Hefty™ Storage Gallon Slider Bag, and use a rolling pin to crush the nuts.
  4. Pour the pecan mixture into the serving bowl, and top with crushed pecans. Serve with Bowl & Basket™ Graham Crackers and enjoy!