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Bob Evans Original Mashed Potatoes, 24 oz, $4.99
Bob Evans Original Mashed Potatoes, 24 oz America's #1 refrigerated Mashed Potatoes* *Source: IRI Scan Sales Data Total U.S. 52 Weeks November 4, 2018
Simply Potatoes Sour Cream & Chive Mashed Potatoes, 24 oz, $4.29
We use fresh, never frozen real potatoes and real ingredients like milk and butter. Finally, comfort food that you can feel comfortable with.
Cafe Spice Chicken Tikka Masala with Basmati Saffron Rice, 16 oz, $7.99
No Matter Where You Are, There's Always Room for Adventure That's why we focus on chef-driven culinary classics and flavors that span the globe. Led by Chef Hari Nayak, we take care at every step, from sourcing fresh, dean ingredients to preparing everything in-house in small batches -so your meals are always delicious, and ready to enjoy in minutes. Taste the Cafe Spice difference! We honor the famous Chicken Tikka Masala recipe with bright ingredients and freshly ground spices. Tender pieces of humanely-raised and antibiotic-free chicken are marinated, roasted, then simmered in our mouth-watering sauce, and finished with a hint of cream. It's paired with Himalayan-grown Basmati rice that's delicately infused with saffron, cardamom and bay leaves.
Bob Evans Original Mashed Potatoes, 2 count, 12 oz, $4.99
Bob Evans Original Mashed Potatoes, 2 count, 12 oz America's #1 refrigerated Mashed Potatoes* *Source: IRI Scan Sales Data Total U.S. 52 Weeks Ending November 4, 2018
Take Home Tonight Chicken Enchilada Bake Family Size, 38 oz, $14.99
Layers of Tortilla, White Chicken, Enchilada Sauce, Cheese and Poblano Peppers Fast, flavorful restaurant quality meals with no added preservatives, no artificial flavors or colors and zero delivery fees that will make you want to breakup with takeout for good.
Cafe Spice Chicken Vindaloo with Basmati Lemon Rice, 16 oz, $7.99
Braised Chicken and Potatoes Tangy, Spicy Goan Sauce Turmeric Infused Rice Our modern-day Vindaloo is tangy and spicy — tender pieces of chicken, humanely raised with no antibiotics, and potatoes are braised in a Goan sauce made with chilis, garlic and vinegar. It's paired with Himalayan-grown Basmati rice that's infused with lemon juice, turmeric, tempered mustard seeds and lentils.
