Sigdal Bakeri Gluten Free Quinoa Norwegian Crispbread, 8.29 oz
Ingredients
Sunflower Seeds, Gluten Free Oats*, Sesame Seeds, Flax Seeds, Corn Flour, Canola Oil, Quinoa Flour, Potato Fiber, Salt, *<10 ppm130cal
8g
0g
75mg
Nutrition Facts
Calories
Total Fat8g10 %
Cholesterol0mg0 %
Sodium75mg3 %
Total Carbohydrate10g4 %
Protein4g9 %
Vitamin D0μg0 %
Iron1.1mg6 %
Potassium140mg2 %
Product Detail
Gluten Free Quinoa Crispbread is filled to the brim with seeds and the well known Quinoa. It is delicious to eat as an open sandwich or crunch over your smoothie bowl to add nutritius crispbites. It's a Norwegian thing. Sigdal Crispbread is a crunchy Norwegian flatbreadmade from whole grain flour and a carefully selected combination of seeds. It's perfect as a tasty snack by itself. For breakfast or lunch with one of your favourite toppings. Great for dips too!
Features
4g Protein 9% DV
Without Additives or Preservatives
100% natural
No Sugar Addded
Ingredients
Sunflower Seeds, Gluten Free Oats*, Sesame Seeds, Flax Seeds, Corn Flour, Canola Oil, Quinoa Flour, Potato Fiber, Salt, *<10 ppm130cal
8g
0g
75mg
Nutrition Facts
Calories
Total Fat8g10 %
Cholesterol0mg0 %
Sodium75mg3 %
Total Carbohydrate10g4 %
Protein4g9 %
Vitamin D0μg0 %
Iron1.1mg6 %
Potassium140mg2 %
Legal
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