Brand Information

Comfort food for the soul™ Celebrating 130 years of crafting kosher foods Try Our Other Delicious Baking Mixes: Blueberry Bran Muffin, Apple Cinnamon Muffin, Carrot Cake, Donut Mix, Muffin Mix, Apple Crumb Cake, Honey Cake, Red Velvet Cake, Marble Cake, Brownie, Gooey Brownie, Chocolate Cake Gluten Free Brownie, Gluten Free Yellow Cake, Gluten Free Chocolate Cake For over 130 years Manischewitz® has been committed to bringing you a variety of great tasting, authentic kosher food. The tradition continues with Manischewitz® Cake Mixes and other delicious Manischewitz® products that are available for Passover and all year round.

Preparation & Usage

How to prepare Makes About 6 Servings Preparation Time: 12 Minutes Bake Time: 70 Minutes 6 large eggs 1/4 cup water 9 inch two-piece tube pan Mixing bowl and mixer Directions Preheat oven to 325°F. Separate 6 large eggs and allow to come to room temperature. Mix Beat egg yolks and water together about 2 minutes on high speed until lemon-colored. Gradually add contents of this package to beaten egg yolks mixture and mix thoroughly for 5 minutes on medium speed, until smooth. Beat egg whites until a very firm peak is formed when beater is lifted. Fold egg whites into batter carefully using a rubber spatula or large spoon. Do not beat. Place batter into ungreased pan. Bake Bake at 325°F for 70 minutes. Remove cake from oven and place upside down on heat resistant bottle or 2-4 cans of equal height until cool (this will ensure best cake height). After cooled, loosen sides with straight knife and remove from pan.

Features

The Passover collection

Kosher for Passover & All Year Round

Kosher - Pareve