Frank's Redhot Buffalo HummusFrank's Redhot Buffalo Hummus
Frank's Redhot Buffalo Hummus
Frank's Redhot Buffalo Hummus
This Buffalo Hummus recipe may make you wonder how you ever lived without it.
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Recipe - ShopRite of Parsippany
Frank's Redhot Buffalo Hummus
Frank's Redhot Buffalo Hummus
Prep Time10 Minutes
Servings24
0
Ingredients
2 cans (15 ounces each) chickpeas, rinsed and drained
1/3 cup water
1/4 cup tahini
1/4 cup Frank's RedHot® Original Cayenne Pepper Hot Sauce
1/4 cup olive oil
2 tablespoons fresh lemon juice
3 cloves garlic, chopped
1/2 teaspoons salt
Sriracha Squeeze Hot Sauce, optional
Crackers
carrots
pretzel chips
sliced bell peppers
Directions
  1. Combine chickpeas, water, tahini, Frank's RedHot Sauce, olive oil, lemon juice, garlic and salt in food processor. Cover; process until very smooth.
  2. Place dip into serving bowl. Cover and chill 30 min. before serving.
  3. Drizzle with additional RedHot Sauce or try with RedHot Sriracha Squeeze Sauce for an extra hit of tangy heat. Serve with crackers or pita bread and vegetable dippers.
Nutritional Information

Nutrition Information Per Serving: Calories 72, Total Fat 5g, Cholesterol 0mg, Carbohydrates 5g, Sodium 184mg, Protein 2g

10 minutes
Prep Time
0 minutes
Cook Time
24
Servings

Shop Ingredients

Makes 24 servings
2 cans (15 ounces each) chickpeas, rinsed and drained
Wholesome Pantry Organic Garbanzo Beans, 15.5 oz
Wholesome Pantry Organic Garbanzo Beans, 15.5 oz
$1.39$0.09/oz
1/3 cup water
Bowl & Basket Spring Water, 16.9 fl oz, 24 count
Bowl & Basket Spring Water, 16.9 fl oz, 24 count
3 for $10.00
$3.33 was $3.99$0.01/fl oz
1/4 cup tahini
Roland Tahini, 16 oz
Roland Tahini, 16 oz
$8.19$0.51/oz
1/4 cup Frank's RedHot® Original Cayenne Pepper Hot Sauce
Frank's RedHot Original Cayenne Pepper Sauce, 12 fl oz
Frank's RedHot Original Cayenne Pepper Sauce, 12 fl oz
$3.89$0.32/fl oz
1/4 cup olive oil
Bowl & Basket Olive Oil Cooking Spray, 5 oz
Bowl & Basket Olive Oil Cooking Spray, 5 oz
$4.79$0.96/oz
2 tablespoons fresh lemon juice
Suja Organic Cold-Pressed Celery Lemon Vegetable & Fruit Juice, 12 fl oz
Suja Organic Cold-Pressed Celery Lemon Vegetable & Fruit Juice, 12 fl oz
$3.99$0.33/fl oz
3 cloves garlic, chopped
Fresh Garlic
Fresh Garlic
$1.00 avg/ea$3.99/lb
1/2 teaspoons salt
Diamond Crystal Salt Co. Fine Kosher Baking Salt, 8.5 oz
Diamond Crystal Salt Co. Fine Kosher Baking Salt, 8.5 oz
$4.99$0.59/oz
Sriracha Squeeze Hot Sauce, optional
Product match not available
Crackers
Pepperidge Farm Cracker Trio Crackers, 10 oz
Pepperidge Farm Cracker Trio Crackers, 10 oz
2 for $7.00
$3.50 was $4.79$0.35/oz
carrots
Carrots 2 LB Bag, 2 pound
Carrots 2 LB Bag, 2 pound
$1.99$1.00/lb
pretzel chips
Lay's Potato Chips Classic 8 Oz
Lay's Potato Chips Classic 8 Oz
On Sale!
$2.99 was $4.99$0.37/oz
sliced bell peppers
Red Bell Peppers, 1 ct, 6 oz
Red Bell Peppers, 1 ct, 6 oz
$1.12 avg/ea$2.99/lb

Nutritional Information

Nutrition Information Per Serving: Calories 72, Total Fat 5g, Cholesterol 0mg, Carbohydrates 5g, Sodium 184mg, Protein 2g

Directions

  1. Combine chickpeas, water, tahini, Frank's RedHot Sauce, olive oil, lemon juice, garlic and salt in food processor. Cover; process until very smooth.
  2. Place dip into serving bowl. Cover and chill 30 min. before serving.
  3. Drizzle with additional RedHot Sauce or try with RedHot Sriracha Squeeze Sauce for an extra hit of tangy heat. Serve with crackers or pita bread and vegetable dippers.