1. In small bowl, toss steaks, oil, seasoning and 1/2 teaspoon fresh ground black pepper; let stand 30 minutes.
2. Preheat 4- to 5-quart air fryer to 400° for 5 minutes. Thread 1 piece asparagus and 1 piece steak onto skewers. In 2 batches, air fry skewers 7 minutes or until internal temperature of steak reaches 135° for medium-rare. Makes 32 bites.
3. In small saucepot, heat milk to a simmer over medium-high heat; whisk in sauce mix and heat to a boil, whisking constantly. Stir in butter and crabmeat; reduce heat to low and stir constantly 1 minute or until slightly thickened. Remove from heat; stir in parsley and lemon zest. Makes about 1 1/2 cups sauce.
4. Serve skewers with sauce for dipping.
328 Calories
21g Fat
9g Saturated Fat
112mg Cholesterol
412mg Sodium
5g Carbohydrates
0g Fiber
2g Sugars
0g Added Sugars
27g Protein
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Nutritional Information
328 Calories
21g Fat
9g Saturated Fat
112mg Cholesterol
412mg Sodium
5g Carbohydrates
0g Fiber
2g Sugars
0g Added Sugars
27g Protein
Directions
1. In small bowl, toss steaks, oil, seasoning and 1/2 teaspoon fresh ground black pepper; let stand 30 minutes.
2. Preheat 4- to 5-quart air fryer to 400° for 5 minutes. Thread 1 piece asparagus and 1 piece steak onto skewers. In 2 batches, air fry skewers 7 minutes or until internal temperature of steak reaches 135° for medium-rare. Makes 32 bites.
3. In small saucepot, heat milk to a simmer over medium-high heat; whisk in sauce mix and heat to a boil, whisking constantly. Stir in butter and crabmeat; reduce heat to low and stir constantly 1 minute or until slightly thickened. Remove from heat; stir in parsley and lemon zest. Makes about 1 1/2 cups sauce.
4. Serve skewers with sauce for dipping.