2- Ingredient Apple Pie Cups
These easy apple pie cups are perfect in every way! Whether you’re looking for a quick dessert to impress or a fun baking activity to do with little ones, apple pie in cinnamon rolls are a great go-to recipe. Using Pillsbury Flaky Cinnamon Rolls with Butter Cream Icing and fruit apple pie filling, you'll have delicious 2-ingredient apple pie cups ready to serve in no time
Recipe - ShopRite of New London
2- Ingredient Apple Pie Cups
Prep Time10 Minutes
Servings8
Cook Time35 Minutes
Ingredients
1 can (13-oz) refrigerated Pillsbury Flaky Cinnamon Rolls with Butter Cream Icing (8-count)
1 1/3 cups more fruit apple pie filling (from 21-oz. can), coarsely chopped
Directions
- Heat oven to 375°F. Spray 8 regular-size muffin cups with cooking spray. Set icing aside. Separate dough into 8 rolls. Press into and up sides of muffin cups.
- Spoon 2 generous tablespoons pie filling into each dough-lined cup.
- Bake 14 to 18 minutes or until golden brown; cool in pan 5 minutes.
- Transfer icing to small microwavable bowl. Microwave uncovered on Low (10%) 8 to 10 seconds or until thin enough to drizzle. Place rolls on serving plate; spoon icing over rolls. Serve warm
Nutritional Information
210 Calories, 7g Total Fat, 2g Protein, 34g Total Carbohydrate, 19g Sugars
10 minutes
Prep Time
35 minutes
Cook Time
8
Servings
Shop Ingredients
Makes 8 servings
Pillsbury Original Icing Cinnamon Rolls, 8 count, 12.4 oz
On Sale! Limit 4
$3.00 was $3.89$0.24/oz
Bowl & Basket Apple Pie Filling or Topping, 21 oz
$2.49$0.12/oz
Nutritional Information
210 Calories, 7g Total Fat, 2g Protein, 34g Total Carbohydrate, 19g Sugars
Directions
- Heat oven to 375°F. Spray 8 regular-size muffin cups with cooking spray. Set icing aside. Separate dough into 8 rolls. Press into and up sides of muffin cups.
- Spoon 2 generous tablespoons pie filling into each dough-lined cup.
- Bake 14 to 18 minutes or until golden brown; cool in pan 5 minutes.
- Transfer icing to small microwavable bowl. Microwave uncovered on Low (10%) 8 to 10 seconds or until thin enough to drizzle. Place rolls on serving plate; spoon icing over rolls. Serve warm