Spicy Mango Salad
Recipe - ShopRite of Norwich
Spicy Mango Salad
Prep Time20 Minutes
Servings4
Cook Time10 Minutes
Ingredients
2 Mango
1/2 Red Onion
1/2 cup Peanuts
1/2 tsp Salt
hot sauce
2 Fresh Cucumber
1/2 cup Cilantro
3 tbsp Mango Vinegar
2 tsp Fresh Mint Leaves
1 cup White Wine Vinegar
1 cup Mango Puree
1 cup rice wine vinegar
Directions
- Peel and cut the mango into 2” by 1/4 “strips. Peel and cut the cucumbers into 2 by ¼” strips. Julienne the onions and add all to bowl.
- Add the cilantro, peanuts, vinegar, and salt to bowl and fold all ingredients together. (Optional, add hot sauce).
- Place all ingredients into serving bowl and serve.
- Peel and rough chop mango, place into blender and puree until smooth.
- In a sauce pan heat vinegar until starts to simmer, remove from heat and add to puree.
- Place into a sealed jar and cover and let set for minimum 2 days. For stronger flavor let set for more time up to 2weeks.
- Once infused strain the mixture through cheesecloth until all of the particulate is removed.
- Place into storage container for use.
20 minutes
Prep Time
10 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Fresh Mango, 1 each
On Sale!
$0.69 was $0.99
Red Onion
$0.93 avg/ea$1.49/lb
Planters Dry Roasted Peanuts, 16 oz
On Sale! Limit 4
$1.99 was $3.99$0.12/oz
Morton Salt, Plain, 26 Ounce
$2.19$0.08/oz
Frank's RedHot Buffalo Wings Hot Sauce, 12 fl oz
On Sale! Limit 4
$3.49 was $3.99$0.29/fl oz
Fresh Cucumber, 1 each
3 for $1.99
$0.66 was $0.89
Fresh Cilantro, 1 bunch, 1 each
$0.99
Product match not available
Fresh Mint, 1 each
$1.99
Colavita White Wine Vinegar, 17 fl oz
$4.99$0.29/fl oz
Simply Mango Puree with Lemon Juice Drink, 52 fl oz
2 for $5.00
$2.50 was $3.49$0.05/fl oz
Mizkan Natural Rice Vinegar, 12 fl oz
On Sale! Limit 4
$3.69 was $3.99$0.31/fl oz
Directions
- Peel and cut the mango into 2” by 1/4 “strips. Peel and cut the cucumbers into 2 by ¼” strips. Julienne the onions and add all to bowl.
- Add the cilantro, peanuts, vinegar, and salt to bowl and fold all ingredients together. (Optional, add hot sauce).
- Place all ingredients into serving bowl and serve.
- Peel and rough chop mango, place into blender and puree until smooth.
- In a sauce pan heat vinegar until starts to simmer, remove from heat and add to puree.
- Place into a sealed jar and cover and let set for minimum 2 days. For stronger flavor let set for more time up to 2weeks.
- Once infused strain the mixture through cheesecloth until all of the particulate is removed.
- Place into storage container for use.