Pecan Pie DipPecan Pie Dip
Pecan Pie Dip
Pecan Pie Dip
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Recipe - ShopRite of Norwich
Pecan-Pie-Dip
Pecan Pie Dip
Prep Time5 Minutes
Servings10
Cook Time15 Minutes
Ingredients
4 oz Bowl & Basket™ Extra Creamy Whipped Topping
1 C + ½ C Bowl & Basket™ Halves Pecans
8 oz cream cheese, softened
1 C powdered sugar
½ C brown sugar
3 Tbsp unsalted butter, cubed
⅓ C corn syrup
1 egg
1 ½ tsp vanilla extract
¼ tsp salt
Bowl & Basket™ Graham Crackers, to serve
Directions
  1. Combine the cream cheese, Bowl & Basket Extra Creamy Whipped Topping, and powdered sugar in a bowl. Beat with an electric mixer until well combined. Transfer to your serving dish and chill while preparing the next step.
  2. In a saucepan over medium heat, combine the brown sugar, butter, corn syrup, egg, vanilla, salt, and 1 C Bowl & Basket Halves Pecans. Bring to a gentle boil, stirring constantly. Cook 1 minute, then remove from heat.
  3. Allow the pecan mixture to cool for 10 minutes. Meanwhile, transfer the remaining Bowl & Basket Halves Pecans to a Hefty™ Storage Gallon Slider Bag, and use a rolling pin to crush the nuts.
  4. Pour the pecan mixture into the serving bowl, and top with crushed pecans. Serve with Bowl & Basket™ Graham Crackers and enjoy!
5 minutes
Prep Time
15 minutes
Cook Time
10
Servings

Shop Ingredients

Makes 10 servings
4 oz Bowl & Basket™ Extra Creamy Whipped Topping
Product match not available
1 C + ½ C Bowl & Basket™ Halves Pecans
Bowl & Basket Halves Pecans, 6 oz
Bowl & Basket Halves Pecans, 6 oz
$5.99$1.00/oz
8 oz cream cheese, softened
Bowl & Basket Plain Cream Cheese, 8 oz
Bowl & Basket Plain Cream Cheese, 8 oz
On Sale! Limit 4
$1.69 was $1.89$0.21/oz
1 C powdered sugar
Domino Premium Cane Powdered Sugar, 16 oz
Domino Premium Cane Powdered Sugar, 16 oz
$2.39$2.39/lb
½ C brown sugar
Domino Premium Pure Cane Light Brown Sugar, 32 oz
Domino Premium Pure Cane Light Brown Sugar, 32 oz
$4.49$0.14/oz
3 Tbsp unsalted butter, cubed
Bowl & Basket Sweet Cream Unsalted Butter, 4 count, 16 oz
Bowl & Basket Sweet Cream Unsalted Butter, 4 count, 16 oz
$4.29$4.29/lb
⅓ C corn syrup
Karo Dark Corn Syrup, 16 fl oz
Karo Dark Corn Syrup, 16 fl oz
$4.29$0.27/fl oz
1 egg
Bowl & Basket Fresh White Eggs, Large, 30 count, 60 oz
Bowl & Basket Fresh White Eggs, Large, 30 count, 60 oz
$10.49$0.35 each
1 ½ tsp vanilla extract
Badia Vanilla Extract Imitation Dominican Style 4 fl oz
Badia Vanilla Extract Imitation Dominican Style 4 fl oz
$2.49$0.62/fl oz
¼ tsp salt
Morton Salt Substitute, 3 1/8 oz
Morton Salt Substitute, 3 1/8 oz
$3.99$1.29/oz
Bowl & Basket™ Graham Crackers, to serve
Bowl & Basket Low Fat Cinnamon Graham Crackers, 3 count, 14.4 oz
Bowl & Basket Low Fat Cinnamon Graham Crackers, 3 count, 14.4 oz
$2.69$0.19/oz

Directions

  1. Combine the cream cheese, Bowl & Basket Extra Creamy Whipped Topping, and powdered sugar in a bowl. Beat with an electric mixer until well combined. Transfer to your serving dish and chill while preparing the next step.
  2. In a saucepan over medium heat, combine the brown sugar, butter, corn syrup, egg, vanilla, salt, and 1 C Bowl & Basket Halves Pecans. Bring to a gentle boil, stirring constantly. Cook 1 minute, then remove from heat.
  3. Allow the pecan mixture to cool for 10 minutes. Meanwhile, transfer the remaining Bowl & Basket Halves Pecans to a Hefty™ Storage Gallon Slider Bag, and use a rolling pin to crush the nuts.
  4. Pour the pecan mixture into the serving bowl, and top with crushed pecans. Serve with Bowl & Basket™ Graham Crackers and enjoy!