Light Tuna Heirloom Tomato StackLight Tuna Heirloom Tomato Stack
Light Tuna Heirloom Tomato Stack
Light Tuna Heirloom Tomato Stack
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Recipe - ShopRite of Norwich
Light Tuna Heirloom Tomato Stack
Light Tuna Heirloom Tomato Stack
Prep Time20 Minutes
Servings1
0
Ingredients
1 pouch Bumble Bee Light Tuna
2 large, thick slices red heirloom tomato
2 cooked beets, sliced
2 slices fresh mozzarella cheese
1 large, thick slice yellow heirloom tomato
Balsamic glaze
2 tablespoons snipped fresh basil
Directions
  • Place the largest red tomato slice on a plate; layer with half the beet slices.
  • Top with 1 slice of fresh mozzarella and yellow tomato.
  • Layer with remaining fresh mozzarella, beets, red tomato, and tuna.
  • Drizzle with balsamic glaze and sprinkle with basil.
20 minutes
Prep Time
0 minutes
Cook Time
1
Servings

Shop Ingredients

Makes 1 servings
1 pouch Bumble Bee Light Tuna
Bumble Bee Chunk Light Tuna in Water, 5 oz
Bumble Bee Chunk Light Tuna in Water, 5 oz
10 for $6.00
$0.60 was $1.09$0.12/oz
With Price Plus Club Card
2 large, thick slices red heirloom tomato
Ugly Ripe Tomato, 1 ct, 8 oz
Ugly Ripe Tomato, 1 ct, 8 oz
$2.50 avg/ea$4.99/lb
2 cooked beets, sliced
Love Beets Cooked Beets, 8.8 oz
Love Beets Cooked Beets, 8.8 oz
$2.99$0.34/oz
2 slices fresh mozzarella cheese
BelGioioso Fresh Mozzarella Cheese, 16 oz
BelGioioso Fresh Mozzarella Cheese, 16 oz
$9.99$0.62/oz
1 large, thick slice yellow heirloom tomato
Ugly Ripe Tomato, 1 ct, 8 oz
Ugly Ripe Tomato, 1 ct, 8 oz
$2.50 avg/ea$4.99/lb
Balsamic glaze
Filippo Berio Raspberry Glaze with Balsamic Vinegar of Modena, 8.4 fl oz
Filippo Berio Raspberry Glaze with Balsamic Vinegar of Modena, 8.4 fl oz
$6.79$0.81/fl oz
2 tablespoons snipped fresh basil
Fresh Basil in Bag, 3 oz
Fresh Basil in Bag, 3 oz
On Sale!
$2.99 was $3.49$1.00/oz

Directions

  • Place the largest red tomato slice on a plate; layer with half the beet slices.
  • Top with 1 slice of fresh mozzarella and yellow tomato.
  • Layer with remaining fresh mozzarella, beets, red tomato, and tuna.
  • Drizzle with balsamic glaze and sprinkle with basil.