Kikkoman Gluten-Free Less Sodium All-Purpose Seasoning Tamari Soy Sauce, 10 fl oz
Ingredients
Water, Soybeans, Sugar, Salt, Vinegar, Alcohol, Lactic Acid15cal
0g
1g
470mg
Nutrition Facts
Calories
Total Fat0g0 %
Sodium470mg20 %
Total Carbohydrate2g1 %
Protein1g0 %
Brand Information
Over 300 Years of Excellence
Product Detail
Enjoy the flavor of tamari, without the gluten and half the sodium. Kikkoman Gluten-Free Less Sodium Tamari Soy Sauce contains 470 mg of sodium per serving, 50% less sodium than our regular gluten-free tamari which contains 980 mg of sodium per serving. Use as a seasoning, marinade, dipping sauce and in cooking as you would regular soy sauce.
Features
50% Less Sodium
Traditionally Brewed
Made without Wheat Ingredients
Made with non-GMO soybeans
No added artificial colors, flavors or preservatives
Kosher
Ingredients
Water, Soybeans, Sugar, Salt, Vinegar, Alcohol, Lactic Acid15cal
0g
1g
470mg
Nutrition Facts
Calories
Total Fat0g0 %
Sodium470mg20 %
Total Carbohydrate2g1 %
Protein1g0 %
Legal
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