Holiday Prime Rib Roast

Delight your guests this holiday season with a tender, flavorful Prime Rib Roast from ShopRite.

Order Your Holiday Prime Rib Roast

Cooking a prime rib roast is one of the most rewarding culinary experiences. This classic dish has been enjoyed for years and remains a cherished feature at holiday gatherings and special occasions. Follow our tips below to create the perfect prime rib roast that will impress your friends & family.

Order the perfect Prime Rib Roast for the holidays! We offer three premium types of prime rib roasts to make your meal unforgettable:

Certified Angus Prime
Certified Angus Beef
USDA Choice

All of our rib roasts are oven ready for your convenience, with sizes ranging from 2-7 ribs, sold as roast only.

Pre-Order now to have your roast cut to your preference. Choose options such as boned & tied back on the bone.

Choosing your Rib Roast: Find the perfect number of ribs for your guests

NUMBER OF RIBS	SERVES	APPROXIMATE WEIGHT
2 Rib Bone In Roast	4-5 People	5-6 lb average
3 Rib Bone In Roast	6-7 People	7-8 lb average
4 Rib Bone In Roast	8-9 People	9-10 lb average
5 Rib Bone In Roast	10-11 People	11-13 lb average
6 Rib Bone In Roast	12-13 People	14-16 lb average
7 Rib Bone In Roast	14-15 People	16-18 lb average

COOKING INSTRUCTIONS: Cook Ribs for 450°F for 15 min. Then cook 2 ribs for 2.25 - 2.75 hours at 325°. *For each additional rib add 15 min to cooking time.

Cooking your Prime Rib Roast: Tips for mouthwatering results

When shopping online, please enter the number of ribs you would like, instead of the number of pounds
Remove your roast from the refrigerator one to two hours before cooking to give it time to come to room temperature
While waiting for the meat to rest, prepare the seasoning
While cooking, keep a close eye on the internal temperature with a meat thermometer
Rest the meat for 30 minutes after reaching the internal target temperature to allow the juices to seal back into the meat
When cutting meat, make sure to cut perpendicular to the grain lines you can see. If you cut along the grain, the meat will be more difficult to chew
Serve your prime rib roast with delicious side dishes.

Prime Rib Roast Cooking Guide: Perfect temperature by the pound

DONENESS	DESCRIPTION	MEAT THERMOMETER READING
Rare	Red with cold, soft center	125°F - 130°F
Medium-Rare	Red with warm, somewhat firm center	135°F - 140°F
Medium	Pink and firm throughout	140°F - 150°F
Medium-Well	Pink line in center, quite firm	150°F - 155°F
Well-Done	Gray-brown throughout and completely firm	160°F - 165°F

Discover our top Prime Rib Roast recipes for the perfect Holiday feast:

Pepper & Herb-Crusted Prime Rib

Fragrant pepper & herb make a tantalizing Prime Rib that's elegant and flavorful.

Easy Carve Pepper & Herb Prime Rib

A few simple ingredients rubbed on a bone-in ribeye roast make a spectacular meal.

Robust Certified Angus Beef® Bone-In Rib

Perfectly juicy rib roast recipe to impress your guests.

Master your Holiday Prime Rib with our holiday how-to-videos:

Prime Rib Roast

Rich flavor, juicy tenderness, and majestic appearance. One of the most tender beef cuts. Fine grain with generous marbling throughout.

The Perfect Boneless Rib Roast

This boneless rib roast is a classic meal for holidays and special occasions. Follow this step-by-step recipe and learn how to cook a boneless prime rib roast.