Cellentani Antipasto SaladCellentani Antipasto Salad
Cellentani Antipasto Salad
Cellentani Antipasto Salad
Logo
Recipe - ShopRite of East Haven
Cellentani Antipasto Salad
Cellentani Antipasto Salad
Prep Time1200 Minutes
Servings7
Cook Time900 Minutes
Ingredients
1 box Barilla® Protein+® Cellentani pasta
1 pint cherry tomatoes, halved
½ cup black olives, sliced
½ cup green olives, sliced
½ cup pepperoni, quartered
½ cup Genoa salami, quartered
¼ cup roasted red pepper, diced
½ cup mozzarella cheese balls
½ cup provolone cheese, cubed
1 cup artichoke hearts, quartered
8 leaves basil, sliced thin
Salt and black pepper to taste
¼ cup olive oil
2 tablespoons lemon juice
Directions
  1. Bring a large pot of water to a boil. Cook pasta according to package directions and drain. Drizzle pasta with 1 tablespoon olive oil and place on a sheet tray to cool down. Set aside.
  2. In a large bowl mix all ingredients, cooked pasta and dressing.
1200 minutes
Prep Time
900 minutes
Cook Time
7
Servings

Shop Ingredients

Makes 7 servings
1 box Barilla® Protein+® Cellentani pasta
Barilla Protein+ Cellentani Grain & Legume Pasta, 14.5 oz
Barilla Protein+ Cellentani Grain & Legume Pasta, 14.5 oz
On Sale! Limit 4
$2.49 was $2.99$0.17/oz
1 pint cherry tomatoes, halved
Fresh Grape Tomatoes, 1 each
Fresh Grape Tomatoes, 1 each
$2.99
½ cup black olives, sliced
Bowl & Basket Medium Ripe Pitted Olives, 6 oz
Bowl & Basket Medium Ripe Pitted Olives, 6 oz
$2.29$0.38/oz
½ cup green olives, sliced
Ariston Green Olives Stuffed with Garlic, 13.40 oz
Ariston Green Olives Stuffed with Garlic, 13.40 oz
$3.99$0.31/oz
½ cup pepperoni, quartered
Hormel Original Pepperoni, 6 oz
Hormel Original Pepperoni, 6 oz
On Sale!
$3.99 was $4.69$0.67/oz
½ cup Genoa salami, quartered
Genoa Salami, 4 oz
Genoa Salami, 4 oz
On Sale! Limit 4
$2.99 was $3.99$0.75/oz
¼ cup roasted red pepper, diced
Mt. Olive Roasted Red Peppers, 12 fl oz
Mt. Olive Roasted Red Peppers, 12 fl oz
$3.29$0.27/fl oz
½ cup mozzarella cheese balls
BelGioioso Fresh Mozzarella All-Natural Pearls Cheese, 8 oz
BelGioioso Fresh Mozzarella All-Natural Pearls Cheese, 8 oz
On Sale!
$3.99 was $5.99$0.50/oz
½ cup provolone cheese, cubed
Bowl & Basket Sliced Provolone Natural Cheese, 10 count, 8 oz
Bowl & Basket Sliced Provolone Natural Cheese, 10 count, 8 oz
$2.49$0.31/oz
1 cup artichoke hearts, quartered
Cosmo Marinated Artichoke Hearts, 6 oz
Cosmo Marinated Artichoke Hearts, 6 oz
$1.67$0.28/oz
8 leaves basil, sliced thin
Basil - Fresh One Bunch, 1 each
Basil - Fresh One Bunch, 1 each
$3.49
Salt and black pepper to taste
Bowl & Basket Iodized Salt, 26 oz
Bowl & Basket Iodized Salt, 26 oz
$0.89$0.03/oz
¼ cup olive oil
Bowl & Basket Extra Virgin Olive Oil, 17 fl oz
Bowl & Basket Extra Virgin Olive Oil, 17 fl oz
$8.29$0.49/fl oz
2 tablespoons lemon juice
Bowl & Basket Lemon Juice, 32 fl oz
Bowl & Basket Lemon Juice, 32 fl oz
$2.79$0.09/fl oz

Directions

  1. Bring a large pot of water to a boil. Cook pasta according to package directions and drain. Drizzle pasta with 1 tablespoon olive oil and place on a sheet tray to cool down. Set aside.
  2. In a large bowl mix all ingredients, cooked pasta and dressing.