Chicago-Style Dogs
Recipe - ShopRite of East Haven
Chicago-Style Dogs
Prep Time10 Minutes
Servings8
Cook Time10 Minutes
Calories336
Ingredients
8 beef hot dogs
8 hot dog buns
8 slices tomato, cut in half
1/2 cup finely chopped white onion
16 small kosher dill pickle spears
3/4 cup sweet pickle relish
1/2 cup yellow mustard
1 tsp celery salt
16 small pepperoncini
Directions
1. Prepare outdoor grill for direct grilling over medium heat. Place hot dogs on hot grill rack; cook 10 minutes or until grill marks appear and internal temperature reaches 165°, turning frequently.
2. Place hot dogs in buns; evenly top with tomato, onion, pickle spears, pickle relish and mustard; sprinkle with celery salt and serve with pepperoncini.
Nutritional Information
- Approximate nutritional values per serving:
- 15 g (5g Saturated) Fat
- 25 mg Cholesterol
- 1933 mg Sodium
- 41 g Carbohydrates
- 4 g Fiber
- 10 g Protein
10 minutes
Prep Time
10 minutes
Cook Time
8
Servings
336
Calories
Shop Ingredients
Makes 8 servings
Nathan's Famous Bun-Length Skinless Beef Franks, 8 count, 12 oz
On Sale! Limit 4
$2.99 was $5.29$0.25/oz
Bowl & Basket Sliced Hotdog Rolls, 8 count, 12 oz
$1.49$0.12/oz
Tomato, 1 ct, 8 oz
$1.25 avg/ea$2.49/lb
White Onion, 1 ct, 13 oz
$2.02 avg/ea$2.49/lb
Bowl & Basket Kosher Dill Sandwich Slices, 16 fl oz
$2.99$0.19/fl oz
Mt. Olive Sweet Relish, 16 fl oz
$3.49$0.22/fl oz
Bowl & Basket Yellow Mustard, 8 oz
$1.49$0.19/oz
McCormick Celery Salt, 4 oz
$6.99$1.75/oz
CENTO Imported Pepperoncini, 12 fl oz
On Sale! Limit 4
$2.59 was $2.89$0.22/fl oz
Nutritional Information
- Approximate nutritional values per serving:
- 15 g (5g Saturated) Fat
- 25 mg Cholesterol
- 1933 mg Sodium
- 41 g Carbohydrates
- 4 g Fiber
- 10 g Protein
Directions
1. Prepare outdoor grill for direct grilling over medium heat. Place hot dogs on hot grill rack; cook 10 minutes or until grill marks appear and internal temperature reaches 165°, turning frequently.
2. Place hot dogs in buns; evenly top with tomato, onion, pickle spears, pickle relish and mustard; sprinkle with celery salt and serve with pepperoncini.