Royal Butterscotch Instant Pudding & Pie Filling, 1.85 oz
5 for $3.00

Royal Butterscotch Instant Pudding & Pie Filling, 1.85 oz

5 for $3.00
$0.60was $0.79
$0.32/oz
No High Fructose Corn Syrup No High Fructose Corn Syrup
Low Fodmap Low FODMAP
Kosher Certified Kosher
View Dietary & Lifestyle Guides

Sale Information

5 for $3.00Sale price valid from 12/1/2024 until 12/7/2024

Ingredients

Sugar, Food Starch Modified, Tetrasodium Pyrophosphate, Contains 2% or less of the following: Artificial Flavor, Disodium Phosphate, Salt, Calcium Lactate, Mono- and Diglycerides, Aspartamet, Cottonseed Oil, Acesulfame Potassium, Citric Acid and TBHQ added to preserve freshness, Red 40, Yellow 5, Blue 1, †Phenylketonurics: contains Phenylalanine
UPC: 00072392009473

45cal

Calories

0g

Total Fat

8g

Total Sugars

180mg

Sodium

Nutrition Facts

Per recommended serving ¼ package (13g) dry mix
serving size
13 gram
Amount Per Serving

Calories

45
% Daily Values *

Total Fat0g
0 %

Saturated Fat0g
0%

Cholesterol0mg
0 %

Sodium180mg
12 %

Total Carbohydrate12g
4 %

Total Sugars8g
Added Sugars8g
16%

Protein0g
0 %

Vitamin D0μg
0 %

Calcium24mg
2%

Potassium3mg
0 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Preparation & Usage

Pie Directions: 1. Add 2 Packages (4-serving size) mix to 3 cups cold milk* in medium bowl. Beat with wire whisk or electric mixer at low speed for Only 1 Minute. (For 1 package pie, use 2 cups cold milk*). 2. Pour immediately into 9 or 10-inch baked pastry or crumb crust (use 9-inch crust for 1 package pie). 3. Refrigerate at least 3 hours or until set (1 hour for 1 package pie). Pudding Directions: 1. Add mix to 2 cups cold milk* in medium bowl. 2. Beat with wire whisk or electric mixer at low speed for 2 minutes. 3. Pour into dishes; refrigerate. Pudding will be soft-set and ready to serve in 5 minutes. For firmer set, refrigerate 30 minutes. Store in refrigerator. Makes 4 (½ - cup) servings. *Skim, 1% low fat, nonfat dry or lactose-reduced milk will cause soft-set.

Features

4-1/2 Cup Servings

Kosher - Pareve

Sale Information

5 for $3.00Sale price valid from 12/1/2024 until 12/7/2024
UPC: 00072392009473

Ingredients

Sugar, Food Starch Modified, Tetrasodium Pyrophosphate, Contains 2% or less of the following: Artificial Flavor, Disodium Phosphate, Salt, Calcium Lactate, Mono- and Diglycerides, Aspartamet, Cottonseed Oil, Acesulfame Potassium, Citric Acid and TBHQ added to preserve freshness, Red 40, Yellow 5, Blue 1, †Phenylketonurics: contains Phenylalanine

45cal

Calories

0g

Total Fat

8g

Total Sugars

180mg

Sodium

Nutrition Facts

Per recommended serving ¼ package (13g) dry mix
serving size
13 gram
Amount Per Serving

Calories

45
% Daily Values *

Total Fat0g
0 %

Saturated Fat0g
0%

Cholesterol0mg
0 %

Sodium180mg
12 %

Total Carbohydrate12g
4 %

Total Sugars8g
Added Sugars8g
16%

Protein0g
0 %

Vitamin D0μg
0 %

Calcium24mg
2%

Potassium3mg
0 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Legal

ACTUAL PRODUCT PACKAGING AND MATERIALS MAY CONTAIN ADDITIONAL AND/OR DIFFERENT INGREDIENT, NUTRITIONAL OR PROPER USAGE INFORMATION THAN THE INFORMATION DISPLAYED ON OUR WEBSITE. YOU SHOULD NOT RELY SOLELY ON THE INFORMATION DISPLAYED ON OUR WEBSITE AND YOU SHOULD ALWAYS READ LABELS, WARNINGS AND DIRECTIONS PRIOR TO USING OR CONSUMING A PRODUCT. IF YOU HAVE QUESTIONS OR REQUIRE MORE INFORMATION ABOUT A PRODUCT, YOU SHOULD CONTACT THE MANUFACTURER DIRECTLY. CONTENT ON THIS WEBSITE IS FOR GENERAL REFERENCE PURPOSES ONLY AND IS NOT INTENDED TO SUBSTITUTE FOR ADVICE GIVEN BY A PHYSICIAN, PHARMACIST OR OTHER LICENSED HEALTH CARE PROFESSIONAL. YOU SHOULD NOT USE THE INFORMATION PRESENTED ON THIS WEBSITE FOR SELF-DIAGNOSIS OR FOR TREATING A HEALTH PROBLEM. WAKEFERN FOOD CORP. AND ITS SERVICE PROVIDERS ASSUME NO LIABILITY FOR INACCURACIES OR MISSTATEMENTS REGARDING ANY PRODUCT.