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Fresh Family Pack, 80% Lean Ground Beef, 3.5 pound, $12.22 avg/ea
80% Lean / 20% Fat. Ground Fresh Daily, Avg pack 3 lbs
USDA Choice Beef Loin, Porterhouse Steak, Family Pack, 3 pound, $24.98 avg/ea
2 - 3 steaks per package, Cut 3/4 inch. Each package weighs 2 - 3 lbs. on average, but can be cut thicker, please specify in your comments.
USDA Choice Beef Round London Broil, Twin Pack, 4.5 pound, $13.46 avg/ea
Sold in a package of 2. Each package weights between 4 - 5 lbs.
USDA Choice Beef, Ground Beef, 85% Lean, Family Pack, $10.97 avg/ea
85% Lean / 15% Fat. Ground Fresh Daily, Avg pack 2.5 - 3 lbs
USDA Choice Beef New York Strip Steak, Bone-In, 2.5-3 pound, $19.98 avg/ea
Each pkg contains 2 steak, cut at 1 inch. Each pkg weighs approx 2 lbs.
USDA Choice Beef Loin, T-bone Steak, $9.99 avg/ea
1 steak per package, cut at 3/4 inch thick, weighs between .75 to 1.25-lb ea. Please specify in the comments if you would like thicker cuts.
Certified Angus Beef, Sirloin Steak, Boneless Loin, $8.49 avg/ea
Each steak is around .75 to 1-lb ea., Cut 1/2 - 3/4 inch thick. Please specify in the comments if you would like thicker cuts.
Certified Angus Prime Beef Top Round London Broil, 2 pound, $6.98 avg/ea
Packages are cut 1.5 to 2 inches thick. And are on average are 2 lbs.
Certified Angus Beef Ground, 80% Lean, Family Pack, 3 pound, $13.47 avg/ea
Ground Fresh Daily, Avg pack 3 lbs or more.
Clayton's Organic 85% Lean 15% Fat Organic Ground Beef, 16 oz, $6.99
Clayton's Organic 85% Lean 15% Fat Organic Ground Beef, 16 oz
USDA Choice Beef Boneless, New York Strip Steak, Family Pack, $44.97 avg/ea
Package consists of 4 to 5 steaks per package, cut at 3/4 inch and avg weight 2.5 to 3/lbs.
Nature's Reserve Grassfed Whole Beef Tenderloin, $127.92 avg/ea
Nature's Reserve Whole Beef Tenderloin, product of Australia. Average weight 7-9 lbs. Feeds 6 to 10 people. Serving size 6 to 8 oz. per person. Store will trim and tie upon request. Store will slice into tenderloin steaks upon request. When requesting slicing, please specify steak thickness in inches - ½ in., ¾ in., 1 in., 1 ¼ in., 1 ½ in., 1 ¾ in., 2 in. Serving size will vary depending on the slicing thickness.
Certified Angus Prime Beef, Porterhouse Steak, $19.99 avg/ea
Each steak is around .75 to 1.25-lb ea, Cut at 3/4 inch thick. Specify if you want thicker cuts.